Baked Brie Stuffed With Strawberry Preserves And Toasted Almonds Recipes

BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES RECIPE - (4.3/5)

Steps:

• Carefully lay the cheese on it's side and using a long sharp knife,horzonally cut in half. Spread the preserves on the cut side of the bottom layer of cheese. Sprinkle on the nuts. Replace the top half of the brie. Roll out the puff pastry into a circle, about double the diameter of the wheel of brie. Place the brie in the center of the pastry. Gather up the edges and twist together. Refirgerate for at least 1 hr. or up to 24 hr. wrapped in plastic. Preheat oven to 375, spray large baking sheet with cooking spray. Beat egg yoke and brush over pastry. Bake about 40 minutes or until pasrty is evenly puffed and brown. Serve warm or at room temp.

BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS

Steps:

• Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
• Spread the preserves on the cut side of the bottom layer of cheese.
• Sprinkle on the nuts.
• Replace the top half of the brie.
• Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
• Place the Brie in the center of the pastry.
• Gather up the edges and decoratively twist together.
• Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
• Preheat the oven to 375°F.
• Spray a large baking sheet with cooking spray.
• Beat the egg yolk and brush over the pastry.
• Bake about 40 minutes, until the pastry is evenly puffed and brown.
• Serve warm or at room temperature.

BAKED BRIE WITH TOASTED ALMONDS

Steps:

• Preheat oven to 300 degrees.
• Melt butter in a small skillet over medium heat.
• Add almonds and saute until golden; remove from heat.
• Place Brie in a small baking dish; season with salt and pepper.
• Top with toasted almonds.
• Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
• Wrap bread in aluminum foil and warm in oven while Brie bakes.