Baked Beef And Bean Chimichangas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BEEF AND BEAN CHIMICHANGAS



Baked Beef and Bean Chimichangas image

Enjoy these cheesy chimichangas baked using Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 13

1 lb. lean ground beef
1 cup frozen bell pepper and onion stir-fry
1 cup frozen corn
1/4 cup taco sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1 (16-oz.) can Old El Paso™ Refried Beans
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
8 oz. (2 cups) finely shredded Monterey Jack cheese
2 to 3 tablespoons margarine or butter, melted
2 medium tomatoes, chopped
2 cups shredded lettuce

Steps:

  • Heat oven to 350°F. Cook ground beef in large skillet over medium-high heat for 2 to 3 minutes or just until browned, stirring frequently. Add bell pepper and onion stir-fry, and corn; cook 4 to 6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
  • Add taco sauce, chili powder, garlic salt and cumin; mix well. Cook an additional 2 minutes.
  • Spread about 1/4 cup refried beans over each tortilla. Spoon ground beef mixture down center of each tortilla. Sprinkle each with cheese. Fold sides of each tortilla toward center; fold up ends. Place, seam side down, in ungreased 15x10x1-inch baking pan. Brush each filled tortilla with margarine.
  • Bake at 350°F. for 30 to 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.

Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g

BEEF AND BEAN CHIMICHANGAS



Beef and Bean Chimichangas image

My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 chimichangas.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 cans (16 ounces each) refried beans
1/2 cup shredded cheddar cheese
1/2 cup taco sauce
16 flour tortillas (10 inches)
Vegetable oil
Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

Steps:

  • In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.

Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.

BEEF CHIMICHANGAS



Beef Chimichangas image

The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.

Provided by Linda Peterson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon taco seasoning mix, or more to taste
1 teaspoon dried oregano
¼ cup sour cream
1 (4 ounce) can chopped green chilies
2 tablespoons distilled white vinegar
1 cup shredded Cheddar cheese
¼ cup margarine
6 (7 inch) corn tortillas

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
  • Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
  • Bake in the preheated oven until the tortilla is crisp, about 15 minutes.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g

BEEF AND BEAN CHIMICHANGAS



Beef and Bean Chimichangas image

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Provided by Nicole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 14

1 pound lean ground beef
¾ cup chopped onion
¾ cup diced green bell pepper
1 ½ cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 (16 ounce) can refried beans
8 (12 inch) flour tortillas
1 (16 ounce) package shredded Monterey Jack cheese
1 tablespoon butter, melted
shredded lettuce
1 tomato, diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
  • Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
  • Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g

BAKED BEEF AND BEAN CHIMICHANGAS RECIPE



Baked Beef and Bean Chimichangas Recipe image

Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. The perfect meal for any busy weeknight.

Provided by Steph Loaiza

Categories     Main Course

Time 45m

Number Of Ingredients 7

1 pound ground beef
½ onion (chopped)
16 ounces refried beans (1 can)
8 ounces Mexican cooking sauce (1 bottle, (or taco sauce - I like to use Chile and Roasted Garlic from Old El Paso))
2 cups shredded Monterey Jack cheese
8 flour tortillas ((10 inch))
1 Tablespoon butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, brown the ground beef with the onion over medium-high heat.
  • Drain grease.
  • Add the refried beans and sauce, stirring until it is completely combined and warmed all the way through.
  • Spoon the beef and bean mixture onto each tortilla (I spooned about 3 generous spoonfuls onto each)
  • Top with cheese, and then roll it up.
  • Place them all seam side down on a greased baking sheet.
  • Brush melted butter over the top of each Chimichanga.
  • Bake for 30-35 minutes (until the tops start to turn a golden brown).

Nutrition Facts : Calories 422 kcal, Carbohydrate 28 g, Protein 22 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1113 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

More about "baked beef and bean chimichangas recipes"

BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
beef-chimichanga-recipe-beef-and-bean-chimichangas image
Sep 30, 2020 Make sure to drain the excess grease. Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 …
From eatingonadime.com
5/5 (3)
Total Time 30 mins
Category Main Course
Calories 448 per serving
  • In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.
  • Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 minutes until all ingredients are thoroughly combined and heat through.
See details


BAKED BEEF AND BEAN CHIMICHANGAS | FOR THE LOVE OF …
baked-beef-and-bean-chimichangas-for-the-love-of image
Heat the olive oil in a large skillet over medium heat. Add the ground beef and break up the meat into crumbles. Add the onion and garlic as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the drained …
From fortheloveofcooking.net
See details


BAKED BEEF AND BEAN CHIMICHANGAS - BIGOVEN.COM
baked-beef-and-bean-chimichangas-bigovencom image
A fast & easy way to make traditional "chimis" that's sure to please! - Baked Beef and Bean Chimichangas
From bigoven.com
See details


EASY BAKED CHIMICHANGA RECIPE – BEAN, BEEF AND CHEESE
easy-baked-chimichanga-recipe-bean-beef-and-cheese image
Instructions. Preheat oven to 350 degrees. In a pan over medium high heat, brown ground beef for 5-7 minutes. Drain grease, return meat to heat and add oregano, salt, garlic powder, onion powder, tomato sauce, corn, cilantro and …
From thriftyjinxy.com
See details


EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
easy-baked-beef-chimichanga-recipe-munchkin-time image
Jun 9, 2020 Instructions. Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and breaking the meat …
From munchkintime.com
See details


10 BEST BAKED BEANS AND CARROTS RECIPES | YUMMLY
Nov 27, 2022 parsnip, beans, chicken bouillon, scallops, whipping cream, carrot and 2 more Chef’s Fagiolina Beans L'Antro dell'Alchimista carrot, extra-virgin olive oil, cherry tomatoes, …
From yummly.com
See details


BEEF & BEAN CHIMICHANGAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Enjoy delicious Mexican food with this Baked Beef and Bean Chimichangas recipe from Old El Paso - a filling dish that's crisp, golden and tasty! ... Loaded Beef Stand 'N' Stuff™ Tacos - …
From content.oepplatform.generalmills.com
See details


15 CALORIES IN BEEF CHIMICHANGA FROM MEXICAN RESTAURANT
Basic Information. A chimichanga with beef and cheese weighs 183 grams, or 6.5 ounces, and contains 443 calories and 39 grams of carbohydrates. Each 6.5-ounce chimichanga provides …
From selectedrecipe.com
See details


EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!] - BEEFSTEAK VEG
Coat the foil with cooking spray. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat. Combine the ground beef, cumin, garlic powder, and onion powder in a mixing bowl. …
From beefsteakveg.com
See details


21 BAKED BEEF AND BEAN CHIMICHANGA RECIPE - SELECTED RECIPES
Beef and Bean Chimichangas. 40 min. Ground beef, refried beans, sour cream, cheddar cheese, flour tortillas. No reviews. Recipes. 21 Frozen Lima Beans Recipe. 21 Instant Pot Air …
From selectedrecipe.com
See details


15 BAKED SHREDDED BEEF CHIMICHANGA RECIPE - SELECTED RECIPES
Directions. Place beef in a Dutch oven over medium heat. Pour in water. …. Preheat oven to 500 degrees F (260 degrees C). Brush both sides of each tortilla with melted butter. Spoon …
From selectedrecipe.com
See details


BAKED BEEF & BEAN CHIMICHANGAS RECIPE - MY RECIPE MAGIC
Aug 15, 2014 With a little help from All Recipes and Old El Paso, these Baked Beef and Bean Chimichangas were born. 8 1 pound lean ground beef ½ cup chopped yellow onion 1 16-oz …
From myrecipemagic.com
See details


BEEF & BEAN CHIMICHANGAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Add in the beef mince and continue to cook for 5 minutes, until just browned. Add in the garlic, chilli powder, salt and cumin and cook for 2 minutes. Stir in the salsa with the sweet corn. …
From oldelpaso.co.uk
See details


BEEF AND BEAN CHIMICHANGAS | ALLRECIPES
Oct 1, 2022 Profile Menu. Join Now. Join Now
From allrecipes.com
See details


BEEF AND BEAN BAKED CHIMICHANGA RECIPE - MADE IT. ATE IT. LOVED IT.
Sep 1, 2015 How to Make Chimichangas: Preheat oven to 350 degrees F. Grab a tortilla and spread beans on it. Fill with a couple of large spoon full of meat. Sprinkle with cheese. (You …
From madeitateitlovedit.com
See details


EASY BAKED BEAN CHILI - CAST IRON RECIPES
This is the easiest Baked Bean Chili you will ever find! With just 6 ingredients you can have dinner on the table in less than 30 minutes! You can also let this simmer all day for a deeper …
From castironrecipes.com
See details


15 BEEF AND BEAN CHIMICHANGAS - SELECTED RECIPES
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then …
From selectedrecipe.com
See details


OVEN BAKED BEEF, BEAN, AND CHEESE CHIMICHANGAS #CINCODEMAYO …
May 5, 2013 Preheat oven to 350 degrees F. In large skillet brown beef with onion, drain if necessary. Add taco seasoning and combine. Add refried beans to meat mixture and …
From inthekitchenwithkp.com
See details


Related Search