Hawaiian Sweet Roll Cubano Sliders Recipes

CUBAN SLIDERS

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slider recipe in 30 minutes or less!

HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE

Steps:

• Preheat the oven to 350 F. Without separating them, slice all the rolls in half, crosswise.
• Arrange the bottom halves in a 13-x 9-inch baking pan.
• Layer the ham, cheese, and pickles over the bottom halves, then replace the top halves of the rolls.
• In a small bowl, stir together the butter, chopped onion or onion powder, and mustard.
• Evenly pour the onion-butter mixture over the tops of the rolls and spread to coat the rolls with a pastry brush until evenly coated.
• Cover the rolls with aluminum foil and bake until golden and the cheese is melted, about 10 minutes. Serve warm.

CUBAN SLIDERS

Steps:

• Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
• Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
• Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
• Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.