Broccoli Slaw Sandra Lees Recipes

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SWEET AND SPICY SLAW



Sweet and Spicy Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

1 (12-ounce) package broccoli slaw mix (recommended: The Produce Stand)
1/4 cup diced red onion
2/3 cup nonfat plain yogurt
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons diced jalapenos (recommended: Ortega)
Salt and freshly ground black pepper

Steps:

  • In a large mixing bowl combine slaw mix and red onion; set aside.
  • In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
  • Refrigerate 1 hour before serving.

MINTED BROCCOLI SLAW



Minted Broccoli Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 medium cucumber
1 (12-ounce) bag broccoli coleslaw
2 tablespoons finely chopped mint leaves
3/4 cup yogurt
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
  • In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

MACARONI AND CHEESE WITH BROCCOLI



Macaroni and Cheese with Broccoli image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 2

1 package macaroni and cheese mix
1 to 1 1/2 cups leftover broccoli florets

Steps:

  • Preheat oven to 350 degrees F.
  • Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, about 10 minutes.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 cups cooked broccoli florets
6 cherry tomatoes, cut in half
1/8 cup red onion slivers (Recommended: Ready Pac)
1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
1/4 cup red wine vinaigrette (Recommended: Briana's)
Pepper Mill

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 2 chilled salad plates. Serve with freshly ground pepper.

BROCCOLI AND MOZZARELLA SALAD



Broccoli and Mozzarella Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

4 cups frozen broccoli florets, thawed
12 cherry tomatoes, cut in 1/2
1/4 cup sliced red onion
1/2 cup fresh pearl-size mozzarella
1/2 cup red wine vinaigrette
Freshly ground pepper

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 4 chilled salad plates. Serve with fresh ground pepper.

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