Baked Beans Cajun Style Recipes

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CAJUN-STYLE BEANS AND SAUSAGE



Cajun-Style Beans and Sausage image

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 13

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
2 cans (16 ounces each) red beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 medium carrots, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup chopped roasted sweet red peppers
3 garlic cloves, minced
1 teaspoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
5-1/3 cups cooked brown rice

Steps:

  • In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.

CAJUN BAKED BEANS



Cajun Baked Beans image

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) can pork and beans
1 large onion, sliced and ringed
3/4 cup dark brown sugar
1 teaspoon dry mustard
6 slices bacon, cut into small pieces
1/2 cup ketchup
2 chipotle chiles, chopped
2 teaspoons adobo sauce, from chiles

Steps:

  • Partially cook the bacon (do not brown).
  • Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
  • Bake uncovered in a 325º F oven for 2 1/2 hours.

Nutrition Facts : Calories 304.8, Fat 9.7, SaturatedFat 3.2, Cholesterol 19.5, Sodium 788.2, Carbohydrate 49.7, Fiber 6.8, Sugar 24.7, Protein 8.6

BAKED BEANS - CAJUN STYLE



Baked Beans - Cajun Style image

This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.

Provided by Starman5

Categories     Beans

Time 55m

Yield 9 3 inch by 3 inch by 2 inch servings, about 1/2 cup, 9 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans pork and beans, . (I prefer Van Camp's brand, drained, with pork cubes removed)
1/2 cup bacon bits or 3/4 lb smoked ham
1 cup catsup
1/2 cup brown sugar
1 cup onion, diced
3/4 cup green bell pepper, diced
1/4 cup celery, diced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon salt (or salt substitute)

Steps:

  • Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash up the beans. Precooked, crumbled bacon bits can be substituted for the freshly cooked bacon.
  • An alternative to bacon is to use smoked ham. Slice ham into 1/8 inch cubes and place in a mixing bowl. Sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar, mix until the ham is well coated, then brown ham in a frying pan until the sugars caramelize and begin to turn brown/black. Then mix all ingredients except the beans together, then add beans and mix gently, so as to not mash up the beans.
  • Pour bean mixture into a 10 x 10 inch baking dish, cover with tin foil and bake at 300 degrees for 30 minutes or longer, until bubbling well around the edges of the baking dish, then remove tin foil, and broil at 400 degrees 5 to 10 minutes, until top browns/blackens slightly. This browning/blackening adds a very good caramelized flavor to the dish, and does not taste burned at all.
  • This makes a mild to medium spicy recipe, to make a very mild recipe, use only 1/4 teaspoon each of the three peppers.

CAJUN BAKED BEANS



Cajun Baked Beans image

Make and share this Cajun Baked Beans recipe from Food.com.

Provided by elle watson

Categories     Pork

Time 1h30m

Yield 1 crockpot, 12-16 serving(s)

Number Of Ingredients 9

1 lb ground chuck, crumbled
1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
1 medium onion, chopped coarse
8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
3 (16 ounce) cans pork and beans
1/2-1 teaspoon ground oregano
1 tablespoon catsup
1 tablespoon brown sugar

Steps:

  • brown bacon in large skillet.
  • -addonion before totally brown to saute' it.
  • then add sausage and ground chuck.
  • brown all the meat.
  • drain all grease off.
  • add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  • add cheese right before serving.
  • you may keep the beans in a crock pot to keep them hot.
  • great to take to cookouts or church dinners as they keep really well and taste great.

CAJUN BARBECUE BEANS



Cajun Barbecue Beans image

This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue sauce for this recipe.

Provided by PleasantNancy

Categories     Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (31 ounce) can pork and beans
6 tablespoons catsup
4 tablespoons Worcestershire sauce
1/4 cup dark brown sugar
1/2 cup barbecue sauce
1 dash Tabasco sauce (to taste)

Steps:

  • Pre-heat oven to 350.
  • Brown ground beef in a large skillet and pour off the grease.
  • Stir in the onion and bell pepper and saute.
  • Transfer beef mixture to a 2-quart casserole and add remaining ingredients and mix well.
  • Dish can be refrigerated at this point and baked when ready to serve.
  • Bake for 45 minutes.

CROCK POT CAJUN BEANS



Crock Pot Cajun Beans image

I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean recipe and hope you enjoy it as much as we do.

Provided by M. Joan

Categories     Pork

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans of bush baked beans, drained
5 slices bacon, crisply fried and crumbled
1/2 green pepper, chopped
1/2 yellow onion, chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce, any barbecue sauce will do
1/2 cup brown sugar
1 tablespoon cajun seasoning, to taste (I use Toni's)

Steps:

  • Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
  • Cook for 6 to 8 hours on low.
  • Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
  • The preparation time is approximate.
  • Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.

Nutrition Facts : Calories 339.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 1081.1, Carbohydrate 59.1, Fiber 6.8, Sugar 37.3, Protein 10.3

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