Steakhouse Franks Recipes
FRANK'S STEAK
Provided by Food Network
Time 6h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.
STEAKHOUSE FRANKS
Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, cook franks as directed on package.
- Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
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