Baked Bean And Peanut Sandwiches Recipes

BOSTON BAKED BEAN SANDWICHES

Steps:

• Heat baked beans until hot. Season as needed.
• Lightly butter each slice of Boston brown bread on one side.
• Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
• Top with ham slice and put under a broiler until cheese melts.

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

Steps:

• Toast the bread, as desired.
• Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
• NOTES:.
• MUST use a seriously sharp cheese!
• I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
• I eat this with cold or warm beans, but always solid cheese.

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)

Steps:

• Put a generous amount of mayonnaise on both slices of bread.
• Add salt and pepper to taste, onto the mayonnaise.
• Put a generous amount of beans onto one slice of bread.
• Put top slice of bread onto sandwich, cut and eat.
• This is truly delicious.
• Try it!
• You just might like it.
• Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

BAKED BEAN SANDWICH

Steps:

• Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
• Pour warm baked beans onto bread; serve.
• This is messy, so be prepared.

BAKED-BEAN AND PEANUT SANDWICHES

Steps:

• Mash beans and add remaining ingredients except toast.
• Spread between slices of toast.
• Makes 4 sandwiches.
• Enjoy!