Orange Ginger Balsamic Vinaigrette Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!

Provided by Brie Norris

Time 5m

Number Of Ingredients 8

Ingredients

1/2 teaspoon Orange Zest
2 tablespoons (1 fl. oz.) Orange Juice (about half a large orange)
1 tablespoon (15 grams) Extra Virgin Olive Oil, or more as desired
1 tablespoon (15 grams) Apple Cider Vinegar
1 ½ teaspoons (7.5 grams) Maple Syrup
1/8 teaspoon Fine Sea Salt
2 Pinches Black Pepper
1/4 to 1/2 teaspoon Sriracha Sauce, optional

Steps:

Add all of the ingredients to a jar, top with a lid, and shake until well combined.
Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
Shake once again just before serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar

MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE

Mixed Greens with Orange-Ginger Vinaigrette image

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons honey
2 teaspoons grated fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
SALAD:
12 cups torn mixed salad greens
2 medium navel oranges, peeled and sliced crosswise
1 cup thinly sliced red onion

Steps:

In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE GINGER BALSAMIC VINAIGRETTE

Orange Ginger Balsamic Vinaigrette image

This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork.

Provided by Bay Haven Inn

Categories Asian

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon orange ginger mixed spice (optional)
1 teaspoon orange zest (optional)
1/2 teaspoon ginger salt or 1/2 teaspoon coarse sea salt
1 teaspoon grated fresh ginger
fresh ground black pepper
3 canned mandarin orange sections or 1 fresh orange section
1/2 teaspoon Dijon mustard
1/2 teaspoon tarragon (optional)

Steps:

Put it all in a bullet or food processor and puree for 30 seconds to one minute.
Let sit for about 10 minutes for ingredients to get to know each other and it's ready to go.

Nutrition Facts : Calories 148.2, Fat 13.5, SaturatedFat 1.9, Sodium 305.4, Carbohydrate 5.5, Sugar 4.8, Protein 0.2

SWEET GINGER VINAIGRETTE

Sweet Ginger Vinaigrette image

Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/3 cup corn, peanut, or canola oil
3 tablespoons fine julienne strips of peeled fresh ginger
1/2 cup grated peeled fresh ginger
2 tablespoons plus 1 teaspoon balsamic vinegar
1 tablespoon sugar, or to taste
1/4 to 1/2 teaspoon Toasted Sichuan-Peppercorn Salt

Steps:

Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
Use fried ginger as a salad topping.

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

FENNEL SALAD WITH ORANGE-BALSAMIC VINAIGRETTE

Fennel Salad with Orange-Balsamic Vinaigrette image

A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Raspberries are one of my very favorite fruits, so I'm always eager to find a new use for them. -Susan Gauthier, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup balsamic vinegar
1/4 cup maple syrup
2 tablespoons orange marmalade
2 tablespoons seedless raspberry preserves
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
SALAD:
1 package (5 ounces) spring mix salad greens
2 fennel bulbs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
1/4 cup coarsely chopped pistachios, toasted

Steps:

In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended., In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.

Nutrition Facts : Calories 240 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

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