Baked Athenos Feta Bruschetta Recipes

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FETA BRUSCHETTA



Feta Bruschetta image

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Steps:

  • Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

BAKED ATHENOS FETA BRUSCHETTA



Baked ATHENOS Feta Bruschetta image

No mozzarella? No problem! This Greek-style baked bruschetta gets its cheesy deliciousness from feta cheese.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

2 cups mixed red and yellow grape tomato es, cut in half
1 Tbsp. minced garlic
2 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Heat oven to 400ºF.
  • Combine tomatoes, garlic and oil.
  • Place cheese in shallow baking dish; top with tomato mixture.
  • Bake 15 min. or until heated through. Sprinkle with basil.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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