Fudge Berry Pie Recipes

TRICIA'S FANTASTIC FUDGE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
• In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
• Bake in preheated oven for 30 to 40 minutes. Serve hot.

OLD-FASHIONED FUDGE PIE

Steps:

• Preheat oven to 375 °F.
• Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
• Note from Paula: If you like a thicker pie, use 1.5x the filling ingredients, and bake at 375˚F for 40 minutes. It should jiggle a bit.

FUDGE BERRY PIE

Steps:

• In blender process the berries until pureed. Pour into a large bowl. Pour in the corn syrup; mix well.
• Fold in 2 cups of whipped topping. Spoon into crust and freeze for 2 hours or until firm.
• In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
• Spread over filling. Cover and freeze for 4 hours or until firm. Remove from freezer 30 minutes before serving.