Slow Cooker Ginger Balsamic Beef Recipes

SLOW COOKER GINGER BALSAMIC BEEF

Slow Cooker Ginger Balsamic Beef image

This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.

Provided by AccidentalHomemaker

Categories Meat

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb stewing beef
4 cups beef gravy
4 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
2 minced garlic cloves
2 tablespoons chopped ginger
1 tablespoon cooking oil

Steps:

In a large skillet, heat cooking oil over medium heat.
Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
Add chopped ginger, cook for another 2-3 minutes.
Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
Add balsamic vinegar and worchesire sauce.
Once meat is browned, transfer entire pan to slow cooker, including juices.
Top with gravy mixture, coating evenly.
Cook for 7-8 hours on low setting.
I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.

Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6

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