Baked Apples With Honey Cream Sauce Recipes

OLD-FASHIONED HONEY BAKED APPLES

Steps:

• Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.

BAKED APPLES WITH HONEY CREAM SAUCE

Steps:

• For sauce:.
• Beat egg yolks and honey until light and frothy, about 10 minutes.
• Reduce speed; mix in wine.
• Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
• BE CAREFUL NOT TO LET THE MIXTURE BOIL!
• Remove from heat, cool to room temperature; chill to cool completely.
• Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
• To bake apples: Preheat oven to 350°F.
• Slice top third off each apple, leaving stems intact; remove cores.
• Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
• Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.

BAKED APPLES STUFFED WITH HONEY, ALMONDS, AND GINGER

Steps:

• Combine first 5 ingredients in small bowl. Mix in cream. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
• Preheat oven to 350°F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom. Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides). Pour juice around apples. Butter large sheet of foil. Loosely tent dish with foil, buttered side down.
• Bake apples until barely tender, about 1 hour. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer. Transfer apples and sauce to bowls. Serve with yogurt.

HONEY-BAKED APPLES WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350F.
• Core apples to form a cavity.
• Stand apples in buttered baking dish and set aside.
• In a small saucepan, heat honey and butter until blended.
• Remove from heat and stir in vanilla.
• Fill cavities of apples evenly with honey mixture.
• Bake for 45 minutes or until apples are tender.
• While apples are baking, pour a half cup of water into heavy saucepan.
• Pour sugar into center of pot, keeping sugar from sides of pan.
• Bring to boil over high heat.
• Continue boiling until syrup is thick and amber-coloured, about 15 minutes.
• In separate saucepan, heat heavy cream to simmer.
• Remove sugar syrup from heat; slowly whisk hot cream into syrup until smooth.
• Whisk in butter; stir in pecans.
• To serve, carefully place apple on plate.
• Top with warm sauce.

MELE ALLA CREMA (BAKED APPLES WITH CREAM)

Steps:

• Soak 4 ounces of amaretti cookies in the wine until very soft.
• Meanwhile, dissolve sugar in saucepan over moderate heat, stirring.
• In separate saucepan, heat 1/2 cup heavy cream until it boils. When sugar has dissolved and browned, add boiling cream, mixing well. Scrape down sides and corners of saucepan. Let cool.
• Preheat oven to 350 degrees.
• Whip the remaining 1/2 cup cream until firm. Reserve Y of the whipped cream for decorating. Add the rest to the cooled sauce.
• Fill each apple with the soaked amaretti. Put apples in a greased baking dish and add water to a depth of 1/8 inch. Place in the oven and bake about half an hour, until the apples are tender but still firm.
• Remove from the oven and let cool. Arrange the apples in a deep serving dish. Pour cream sauce over them and pipe reserved whipped cream around them. Crumble the remaining amaretti cookies and sprinkle over all.

HONEY BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
• Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
• Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.