Baked Apples Stuffed With Halvah Recipes
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
BAKED STUFFED APPLES
Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.
Provided by midwestchef
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
- Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g
BAKED APPLES WITH HALVA AND CUSTARD
This recipe is based on Recipe #59138 from the talented evelyn/athens. I have just tweaked it a bit and added some home-made custard for fun. The measurements I have used are approximate and feel free to add more chocolate chips or cinnamon depending on your tastes. I also prefer to use small apples as I think they make nicer portions and bake more quickly.
Provided by joanna_giselle
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 celcius.
- Add the crumbled halva to a small bowl and add the currants, chocolate chips, orange zest and cinnamon.
- Peel and core the apples and rub them lightly with lemon juice to stop them browning as you prepare the recipe.
- Using your fingers gently push the halva filling into the apples making sure you turn them over and fill them from both sides.
- Place the stuffed apples in a small baking dish which fits them well and is not too large.
- Pour the glass of wine into the baking dish and then pour one tablespoon of kirsch liqueur over each apple if you like.
- Break the cinnamon stick into two pieces and add it to the liquid in the baking dish.
- Bake apples for around 40 minutes or until they are soft. Be careful not to burn the halva stuffing. If it browns and puffs up, cover the dish with foil and continue baking until the apples are done.
- Meanwhile prepare the custard. Dissolve the custard powder in 1 cup of milk and add the sugar.
- Add the remaining milk and heat the mixture in a saucepan stirring with a whisk until it thickens. I add a little more milk to my custard at the end when it has thickened so that it reaches the consistency I like.
- Take custard off heat and lightly press cling wrap over it to prevent a skin forming.
- When apples are done, place one on a serving dish and gently pour a little custard over it. It can be served warm or room temperature.
Nutrition Facts : Calories 145.4, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.6, Sodium 29.1, Carbohydrate 28, Fiber 3.8, Sugar 19.7, Protein 2.3
BAKED APPLES STUFFED WITH HALVAH
Make and share this Baked Apples Stuffed With Halvah recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Generously butter apples inside and out.
- Stuff with crumbled halvah.
- Place in a small, shallow baking dish and pour wine around the apples.
- Add cinnamon stick.
- Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
- Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.3, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 0.4
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- Preheat the oven to 175C /350F. Cut off the and reserve the apple crowns. Core the fruit and scoop out a hole about 4 cm (1 ½ inch) wide and deep.
- Rub the inside of each apple with half a teaspoon of the butter. Crumble the halvah with your fingertips and place equal amounts inside each of the apples, mounding the halvah decoratively. Place the tops back on the apples and place the apples in a baking dish. Melt the remaining butter and drizzle over the fruit.
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