Bake Sale Trifecta Bars Recipes

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BAKE-SALE-WORTHY LEMON BARS



Bake-Sale-Worthy Lemon Bars image

The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.

Provided by Brandi Gilbertson

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8

1 ½ cups all-purpose flour
⅓ cup powdered sugar
¾ cup butter, softened
1 ½ cups white sugar
3 eggs
¼ cup lemon juice
3 tablespoons all-purpose flour
⅓ cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
  • Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
  • Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
  • Bake in the hot oven until set, 20 to 25 minutes.
  • Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g

BAKE SALE LEMON BARS



Bake Sale Lemon Bars image

They are very, very easy to make, and really fabulously delicious.

Provided by Elaine

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 8

1 ½ cups all-purpose flour
⅔ cup confectioners' sugar
¾ cup butter or margarine, softened
3 eggs
1 ½ cups white sugar
3 tablespoons all-purpose flour
¼ cup lemon juice
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
  • Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
  • Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g

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