Baileys Chocolate Chip Cookies Recipes

BAILEYS CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside.
• In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, vanilla, and Baileys.
• Add in the dry ingredients, and mix until fully incorporated. Stir in the chocolate chips.
• Cover the bowl with plastic wrap, and refrigerate for at least 1 hour.
• Preheat the oven to 350 degrees, and line baking sheets with parchment paper or silpat mats.
• Use a cookie scoop to scoop the dough onto the prepared baking sheets.
• Bake for 12 to 14 minutes or until golden brown. Remove and allow to cool for about 10 minutes. Move the cookies to a cooling rack to cool completely. Store the cooled cookies in a sealed container at room temperature for up to one week, or store in the freezer for up to 3 months.

BAILEYS® CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, baking soda, and salt together in a bowl and set aside.
• Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
• Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
• With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
• Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
• Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.

BAILEYS IRISH CREAM CHOCOLATE CHIP COOKES

Steps:

• In a large bowl, combine together the flour, baking soda, cocoa, and salt.
• In the bowl of a stand mixer (or a bowl using a hand mixer), cream together the butter and the sugars. Make sure to pull the butter out of the fridge 2 hours before making the cookie dough so that it has time to come to room temperature.
• Add in the vanilla and eggs to the creamed butter. Mix well, then mix in the Baileys.
• To the wet ingredients, slowly add the dry ingredients mixing after each addition.
• Hand mix in the chocolate chips or chocolate chunks.
• Place the bowl of dough into the refrigerator for at least 2 hours, up to 24 hours.
• Preheat the oven to 350°F and line two baking sheets with parchment paper.
• Next, scoop the dough using a cookie dough scoop and place the dough balls onto the baking sheet. Place them about 1 1/2 - 2 inches apart. You can either bake the cookies or freeze them.
• Place cookies into the pre-heated oven, one tray at a time. Bake cookies for 9-11 minutes, taking them out as soon as they start turning brown. Make sure you DO NOT over bake them. Let cookies cool on baking sheet for 5 minutes before putting baked cookies on a cooling rack. You can put the baking tray in the freezer for a few minutes to cool it off quickly to bake more cookie dough.

BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, sugars and egg until fluffy.
• Add vanilla and Bailey's Irish cream.
• Mix dry ingredients and blend into creamed mixture.
• Add chocolate chips.
• Drop onto ungreased baking sheets.
• Bake at 375 degrees for 8-10 minutes.
• Cool.
• Or don't cool. Just eat. :).