Peanut Butter Sugared Hong Kong Waffles Recipes

PEANUT BUTTER SUGARED HONG KONG WAFFLES

Steps:

• For the waffles: Mix the flour, baking powder, salt and sugar.
• Mix the eggs, oil and milk.
• Combine dry and wet ingredients, and mix well.
• Dollop the batter into eight waffles and cook on a hot griddle, as usual.
• While the waffles are HOT, take the 8 waffles, and split the butter between them.
• Then take the peanut butter, and split between the 8 buttered waffles.
• Then take four of the waffles, and put the sweetened condensed milk on them.
• With those same 4 waffles, sprinkle the sugar on them.
• Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
• Voila! You now have the most sinful breakfast you could ever imagine!

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.