Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipes

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GRANDMA'S EASY APPLE CRISP



Grandma's Easy Apple Crisp image

Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 6

4 cups peeled and sliced apples
1/2 cup water
1 teaspoon cinnamon
3/4 cup flour
1 cup sugar
1/2 cup butter

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
  • Arrange peeled and sliced apples in the bottom of the prepared baking dish.
  • Combine water and cinnamon, and pour over apple slices.
  • Work together flour, sugar and butter until it becomes crumbly.
  • Sprinkle mixture over apples.
  • Bake until golden brown, approximately 35-40 minutes.

Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving

OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE



Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe image

This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.

Provided by Starfire aka Wendy

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups apples (baking appled sliced or we like granny smith)
3/4 cup brown sugar (packed)
1/2 cup flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter

Steps:

  • Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
  • Mix remaining ingredients with fork & sprinkle over apples.
  • Bake until apples are tender and topping is golden brown, about 30 minutes.
  • Serve with whipped cream or ice cream.
  • Serves 6.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

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