Bahama Breeze Coconut Pineapple Martini Recipes

BAHAMA BREEZE

Steps:

• In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

BAHAMA MAMA

Steps:

• Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
• Add ice to a glass (you can also use crushed ice). Pour in the dark rum, coconut rum, lime juice, and pineapple juice, and stir gently. Pour the grenadine into center of the drink and it will sink to the bottom.
• Blend 1/2 cup dark rum, 1/2 cup coconut rum, 1/4 cup lime juice, 1 1/2 cups pineapple juice and 4 cups ice in a blender until a slushy texture forms. Place 1 tablespoon grenadine in each cup, and pour in the blended mixture.

BAHAMA BREEZE - VIRGIN COCKTAIL

Steps:

• Blend all ingredients.
• Puree until thick and smooth.
• Pour into a glasses & garnish with a strawberry if desired.

MALIBU BAY BREEZE

Steps:

• In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.