Vegan Zucchini Brownies Recipes

VEGAN ZUCCHINI BROWNIES

Vegan Zucchini Brownies image

Decadent, moist zucchini brownies that are vegan, too!

Provided by Moh

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
1 cup white sugar
½ cup brown sugar
½ cup olive oil
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup cocoa powder (such as Hershey's®)
1 ½ teaspoons baking soda
1 teaspoon salt
3 cups shredded zucchini
1 cup vegan chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g

ZUCCHINI BROWNIES (VEGAN)

Zucchini Brownies (Vegan) image

Another way to use the produce of my over-productive zucchini plant in the garden! Sneaking vegetables and fruit into a brownie is also a plus!

Provided by Veggie_Girl

Categories Dessert

Time 40m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1/2 cup applesauce
1 cup raw sugar
2 teaspoons maple syrup
2 teaspoons vanilla
2 cups all-purpose whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts (optional)
1/2 cup semisweet vegan chocolate chips (optional)

Steps:

Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
Add any optional ingredients (walnuts, chocolate chips).
Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

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