Bacon Wrapped Stuffing Balls Recipes

BACON-WRAPPED STUFFING BALLS

Bacon-Wrapped Stuffing Balls image

My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.

Provided by Cynthadeltorro

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
½ cup chopped red bell pepper
½ cup chopped celery
½ cup chopped onion
2 cups stuffing mix (such as Kraft® Stove Top®)
½ (8 ounce) package softened cream cheese, cut into chunks
¼ cup softened butter, cut into chunks
1 egg, beaten
⅔ cup very hot water
⅔ cup bread crumbs, or as needed
6 slices bacon, or more to taste

Steps:

Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g

BACON STUFFING BALLS

Bacon Stuffing Balls image

Make and share this Bacon Stuffing Balls recipe from Food.com.

Provided by Miss Annie

Categories Pork

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped celery
2 tablespoons margarine
1/4 cup chopped onion
1/2 cup bacon bits (real or imitation)
2 eggs, beaten
1 (10 ounce) can chicken broth
1 tablespoon parsley flakes
1 teaspoon poultry seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
8 cups dry bread, cubes

Steps:

Saute celery in margarine until soft.
Combine all other ingredients, except bread cubes in a large bowl.
Gently mix in bread cubes.
Portion stuffing into 12 greased muffin cups.
Bake at 325º F.
for 25-30 minutes.
Remove from muffin cups; serve hot.

Nutrition Facts : Calories 202.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.1, Sodium 527.3, Carbohydrate 24.2, Fiber 1.5, Sugar 2.6, Protein 7.9

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