Bacon Wrapped Pork Kebabs Recipes

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BACON WRAPPED PORK MEDALLIONS



Bacon Wrapped Pork Medallions image

This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!

Provided by Eve Marie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 8

8 slices bacon
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon dried basil
1 teaspoon dried oregano
2 pounds pork tenderloin
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  • Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  • Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g

BACON WRAPPED MUSHROOM KABOBS / KEBABS



Bacon Wrapped Mushroom Kabobs / Kebabs image

Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.

Provided by Kaarin

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb whole mushroom (button)
1/2 lb bacon
8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this)

Steps:

  • Soak bamboo skewers 30 minutes.
  • Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
  • Wrap each mushroom with a bacon strip and thread on skewer.
  • Grill on medium heat till bacon is done, basting with barbecue sauce.
  • This usually takes around 10-15 minutes.
  • Serve immediately.

Nutrition Facts : Calories 189.2, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 503.7, Carbohydrate 13.4, Fiber 0.8, Sugar 9.3, Protein 5

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