BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
MINI BACON WRAPPED MEATLOAF
Classic comfort food gets a major flavor upgrade! Bacon-wrapped meatloaf starts with a blend of ground beef, breadcrumbs and seasonings that are covered with bacon, brushed with a sweet ketchup glaze, and baked until crisp on the outside and tender on the inside!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Heat olive oil in a skillet over medium-low heat. Add the onion, garlic, parsley, thyme, salt and pepper. Cook, stirring frequently, until the onions are translucent (about 7-10 minutes). Remove from the heat and stir in the Worcestershire sauce. Set aside to cool slightly.
- In a large bowl, use a fork to gently combine the ground beef, onion mixture, breadcrumbs, milk and eggs.
- Divide the mixture into 6 equal portions and shape into oval balls. Wrap each ball with one strip of bacon.
- Arrange bacon-wrapped meatloaves on a parchment-lined or foil-lined rimmed baking sheet that has been lightly coated with nonstick spray.
- In a small bowl, stir together ketchup, brown sugar and vinegar. Brush a light coating of the ketchup mixture on top of each meatloaf, reserving extra glaze for later.
- Bake until the fat from the bacon has rendered, about 20 minutes.
- Increase the oven temperature to 425°F. Brush meatloaves with remaining ketchup mixture. Continue to bake until the meatloaves are cooked through and the bacon is crisp, about 15 more minutes. If using an instant-read thermometer, the meatloaves should reach an internal temperature of 155-160°F. Serve hot.
Nutrition Facts : ServingSize 1 meatloaf, Calories 475 kcal, Carbohydrate 16 g, Protein 37 g, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 168 mg, Sodium 1235 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 16 g
BACON WRAPPED MINI MEATLOAVES
Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.
Provided by Messiejessie625
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- I start by sauteing my onion and garlic in a pan with some olive oil until soft.
- I add the cooked onion and garlic to my meat mixture.
- Mix everything in a bowl together except the bacon.
- Don't over mix.
- Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
- I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
- Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
- Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.
Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9
BACON-WRAPPED MINI MEATLOAF
This is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! The addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the bacon helps keep the patties moist while frozen.
Provided by Chef mariajane
Categories Turkey Breasts
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, heat oil over medium-high heat. Cook carrots and onion until tender and golden about 5 minutes. Stir in garlic and cook 1 minute. Set aside to cool.
- In a bowl, use your hands to combine the turkey, egg, parsley, breadcrumbs, chili sauce and the cooled onion mixture until just blended. Do not overwork or the mixture will become tough when cooked. Divide into 4 equal portions and shape into thick patty, about 3-inches across. Wrap a slice of bacon around the edge of the each patty. To freeze, wrap individual patties in plastic wrap and store in a resealable plastic freezer bag.
- .
- Remove plastic wrap from frozen patties and place them on a grease rimmed baking sheet and bake in a preheated 375F oven until cooked through and patties reach an internal temperature of 165F, 40-45 minutes. If baking from fresh, cook 35-40 minutes. Serve with baked sweet potatoes and broccolini, if desired.
BACON-WRAPPED MEATLOAF MUFFINS
Takes the boring old meatloaf to a whole new level with both flavor and appearance.
Provided by dsturgeon
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
- Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
- Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
- Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 277.8 calories, Carbohydrate 8.6 g, Cholesterol 88.8 mg, Fat 18.2 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 1391.1 mg, Sugar 5.3 g
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