Egg Free Butter Cookies Recipes

EGG FREE BUTTER COOKIES

Steps:

• Cream the butter and honey until soft and fluffy. Add the flour and vanilla.
• Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.
• Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
• Bake in a 300oF oven for 40 minutes.
• Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.

EGG FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F.
• Mix peanut butter, shortening, brown sugar, milk and vanilla.
• In a separate small bowl mix egg replacer, and water. Mix until well blended. Add to peanut butter mixture. Beat till blended.
• Combine flour, salt, and baking soda. Add to peanut butter mixture until blended.
• Roll teaspoon size balls and place on an ungreased cookie sheet. Flatten tops slightly with fork tines to make a criss cross pattern.
• Bake at 375°F for 8-9 minutes or until set. cool on baking sheet for two minutes. Remove cookies to a rack to cool completely.

EGG-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees farenheit.
• mix together peanut butter, sugars, vanilla and margarine until well blended.
• add rest of ingredients, and mix well til totally combined.
• form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
• heat in 375 degree oven for 8-10 minute.
• wait a minute, then transfer to wire rack, cool completely.
• Store in air tight container.