ROASTED PARSLEY & SCALLION RED POTATOES
These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!
Provided by Janet Scott
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. have 6 large red potatoes ready and washed
- 2. Dice them up discarding any bruises to fill a coated 9x13 casserole dish. (I use the olive oil spray to coat my dish)
- 3. Chop up your scallions to equal 1 cup
- 4. chop up your parsley to equal 2 cups
- 5. pour your olive oil over the potatoes, fold in your onions and parsley. I use my hands to make sure all the oil has coated everything.
- 6. Bake at 350 until potatoes are tender, about half way through your baking stir up your mixture. After cooked add your butter on top and heat through.
ROASTED POTATOES WITH PARSLEY AND SCALLIONS
Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it's still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
POTATOES WITH BACON AND SCALLIONS
Categories Onion Potato Side Sauté Quick & Easy Bacon Winter Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a skillet cook the bacon over moderate heat, stirring, for 5 minutes, or until it is crisp, transfer it to paper towels to drain, and in the fat remaining in the skillet cook the potatoes, peeled, sliced thin, and patted dry, and the onion, covered, stirring occasionally, for 5 minutes, or until the potatoes are browned. Reduce the heat to moderately low, stir in the garlic, and cook the mixture, uncovered, stirring occasionally, for 15 minutes. Stir in the bacon, the scallions, the parsley, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 5 minutes, or until the potatoes are tender.
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY
These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference.
Provided by Vicki
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h47m
Yield 8
Number Of Ingredients 8
Steps:
- Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
- Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
- Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
- Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
- Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
- Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
- Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.4 g, Cholesterol 12 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 1138.2 mg, Sugar 1.4 g
More about "roasted potatoes with parsley and scallions recipes"
GARLIC AND PARSLEY ROASTED POTATOES RECIPE
From recipeland.com
4.1/5 (334)Total Time 1 hr 8 minsServings 8Calories 197 per serving
CRISPY POTATOES WITH BAY AND SCALLIONS RECIPE | BON APPéTIT
From bonappetit.com
OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE …
From thespruceeats.com
4.1/5 (11)Total Time 55 minsCategory Dinner, Side DishCalories 167 per serving
RECIPE: BROCCOLI & CHEDDAR QUICHE WITH ROASTED POTATOES - BLUE …
From blueapron.com
CHILI CRISP AND HONEY-ROASTED WHOLE CHICKEN RECIPE
From today.com
ROASTED BABY POTATOES WITH SCALLIONS & FETA RECIPE | EATINGWELL
From eatingwell.com
EASY ONE-PAN ROASTED HALF CHICKEN - LITTLE BROKEN
From littlebroken.com
ROASTED PARSLEY POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
RECIPE: STEAK TACOS WITH CHEESY ROASTED POTATOES & TOMATILLO …
From blueapron.com
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND …
From usatoday.com
ROASTED POTATOES WITH PARSLEY – RECIPES NETWORK
From recipenet.org
RECIPE: CRISPY POTATOES WITH BAY AND SCALLIONS - EASY RECIPES
From recipegoulash.cc
ROASTED POTATOES WITH PARSLEY AND SCALLIONS BY FOOD …
From pinterest.com
RECIPE: SEARED SALMON & SCALLION-DIJON VINAIGRETTE WITH …
From blueapron.com
25 BEST CHRISTMAS DINNER MENU IDEAS AND RECIPES | 2023
From retable.io
ROASTED POTATOES WITH PARSLEY RECIPE | FOOD NETWORK KITCHEN
From pinterest.com
ROASTED BABY POTATOES WITH SCALLIONS & FETA | PUNCHFORK
From punchfork.com
CHICKEN THIGHS AND POTATO AND TOMATO RECIPES - SUPERCOOK.COM
From supercook.com
CHICKEN TACOS WITH FRESH TOMATO SALSA & ROASTED POTATOES
From blueapron.com
CREAMY MASHED POTATOES AND PARSNIPS WITH SCALLIONS RECIPE
From recipegoulash.cc
ROASTED BABY POTATOES WITH GARLIC AND PARSLEY - KNOW YOUR PRODUCE
From knowyourproduce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love