Coleslaw Creamy Dill Cabbage Salad Recipes

BASIL DILL COLESLAW

Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

DILL COLESLAW

Dill Coleslaw image

Creamy Dill Coleslaw with white and red cabbage, carrots, a good splash of cider vinegar and freshly chopped dill, a delicious and super easy side dish that goes well with any roast. A classic side for the BBQ season, this dill coleslaw is best served cold from the fridge. My homemade coleslaw is easy to customize, for a no mayo version just replace the mayonnaise with yogurt.

Provided by Daniela Apostol

Categories Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

1 small white cabbage
1/2 small red cabbage
1 carrot
1/2 cup mayonnaise
1 tbsp cider vinegar
1/2 tsp salt
1/8 tsp black pepper
1 tbsp chopped fresh dill

Steps:

Cut the cabbages in half, then quarters, and use a big sharp knife to shred them, or use a vegetable shredder.
Use the vegetable peeler to peel thin strips of carrot, or shred it together with the cabbages.
Add everything to a large bowl, then add the mayo, salt, pepper, dill and vinegar, and mix to combine.
Serve cold from the fridge.

Nutrition Facts : Calories 191 kcal, Carbohydrate 15 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

DILLED CABBAGE-AND-CUCUMBER SLAW

Dilled Cabbage-and-Cucumber Slaw image

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups)
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 cup packed coarsely chopped fresh dill
Kosher salt and freshly ground pepper
2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)

Steps:

Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

PERFECTLY CRUNCHY SLAW

Perfectly Crunchy Slaw image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h6m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt
2 tablespoons sour cream
3 tablespoons maple syrup or honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Steps:

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

CLASSIC HOMEMADE COLESLAW

Classic homemade coleslaw image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

Ingredients

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

Steps:

Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

CREAMY COLESLAW

Creamy Coleslaw image

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

Steps:

Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

CREAMY SLAW

Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

COLESLAW-CREAMY DILL CABBAGE SALAD

Coleslaw-Creamy Dill Cabbage Salad image

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

Steps:

Mix first 8 ingredients in a large bowl add remaining ingredients.
Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

More about "coleslaw creamy dill cabbage salad recipes"

CREAMY COLESLAW | RICARDO

Web Apr 1, 2009 1 cup (250 ml) finely chopped celery (in a food processor) 1/4 cup (60 ml) finely chopped onion (in a food processor) 1/2 cup (125 ml) …
From ricardocuisine.com
5/5 (171)
Total Time 15 mins
Category Appetizers
Calories 210 per serving

See details

DILL PICKLE COLESLAW - SPEND WITH PENNIES

From spendwithpennies.com
5/5 (22)
Total Time 20 mins
Category Salad
Published Jul 16, 2019

See details

MEDITERRANEAN CABBAGE SALAD- NO MAYO COLESLAW L THE …

Web Aug 6, 2021 In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine. Pour the vinaigrette …
From themediterraneandish.com

See details

OUR BEST NO MAYO COLESLAW | RECIPETIN EATS

Web Aug 5, 2020 No mayonnaise definitely does NOT mean boring with the RecipeTin No Mayo Coleslaw! We love this Slaw because it’s interesting enough to compensate for no mayo in the dressing, refreshing enough to …
From recipetineats.com

See details

UKRAINIAN DILL COLESLAW {NO MAYO RECIPE} - IFOODREAL.COM

Web Feb 23, 2021 In a large mixing bowl, add cabbage, dill and salt. Using tongs mix for about 2-3 minutes. Cabbage will shrink about in half as salt starts to break down its tissue. Add remaining ingredients and gently …
From ifoodreal.com

See details

KETO COLESLAW RECIPE WITH CREAMY LOW-CARB DRESSING

Web Jun 10, 2021 This creamy Keto Coleslaw recipe makes 8 side serves. 1 serving is ½ a cup or 70g/2.5oz. We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy. It can be stored in the …
From myketokitchen.com

See details

CREAMY DILL PICKLE COLESLAW - LORD BYRON'S KITCHEN

Web Jun 28, 2021 Place them into a large mixing bowl, along with the diced dill pickles, and chopped fresh dill, and chopped parsley. Set aside. In a bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, sugar, celery …
From lordbyronskitchen.com

See details

EASY CABBAGE DILL COLESLAW - GLUTEN-FREE, DAIRY-FREE, …

Web Jul 2, 2018 In a large bowl, combine shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss …
From adashofmegnut.com

See details

SIMPLE RED CABBAGE SLAW – A COUPLE COOKS

Web Apr 11, 2020 Thinly slice the onion into slivers. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper. Add the cabbage …
From acouplecooks.com

See details

CREAMY DILL + POPPY SEED DRESSING COLESLAW RECIPE

Web Sep 25, 2017 Coleslaw Salad Ingredients: ½ small head green cabbage ½ small head purple cabbage 2 carrots 1 red pepper 1 yellow pepper 1 medium red onion ¼ cup finely …
From cabbageshredder.com

See details

CABBAGE COLESLAW RECIPES

Web 20 Recipes That Start With a Bag of Coleslaw Mix Hawaiian Cole Slaw 118 Ratings Quick and Easy Kimchi Salad 8 Ratings Creamy Spiced Coleslaw 456 Ratings Taco Slaw 75 …
From allrecipes.com

See details

CREAMY CABBAGE SALAD RECIPE - VALENTINA'S CORNER

Web Apr 11, 2018 The salad recipe is loaded with fresh cabbage, cucumbers, crab meat, peas, corn that is all tossed in a creamy mayo dressing. Prep Time: 10 minutes Total …
From valentinascorner.com

See details

56 CABBAGE RECIPES YOU'LL WANT TO EAT ALL YEAR ROUND

Web 15 hours ago Best of all, the leftovers should last up to a whole week in the fridge. Recipe: Cabbage Rolls. 7. Polish Haluski. Alexandra Shytsman/Mashed. Another classic Polish …
From mashed.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #easy #no-cook #picnic #summer #dietary #seasonal #carrots #onions #taste-mood #savory #to-go #presentation #served-cold #3-steps-or-less #technique