Basting Sauce For Ham Recipes

OUTRAGEOUS HAM STEAK SAUCE

Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

Cook sauce uncovered for 15 minutes,.
Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

BASTING SAUCE FOR HAM

Basting Sauce for Ham image

Make and share this Basting Sauce for Ham recipe from Food.com.

Provided by TishT

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

PINEAPPLE SAUCE FOR HAM

Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

Nutrition Facts :

SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE

Superb Ham and Sausage Loaf W/basting Sauce image

This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.

Provided by superbuna

Categories Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground ham
1 lb bulk lean sausage meat
2 cups soft breadcrumbs
2 large eggs, lightly beaten
1 cup sour cream
1/2 cup finely chopped onion
2 tablespoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1/2 teaspoon paprika
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon ground pepper

Steps:

Preheat oven to 350 degrees.
In large bowl combine meats and breadcrumbs.
Mix in eggs, sour cream, lemon juice, and the next five spices.
Dump mixture into greased 9"x13"x2" pan.
Form into loaf shape.
Bake, uncovered, for 45 minutes.
Meanwhile, prepare basting sauce:.
Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2

BAKED HAM WITH MOJO SAUCE

Baked Ham With Mojo Sauce image

Make and share this Baked Ham With Mojo Sauce recipe from Food.com.

Provided by gregory schulte

Categories Ham

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 21

Ingredients

14 -16 lbs ham, ready to eat bone in
16 whole cloves
2 -4 tablespoons Dijon mustard
1/4 cup packed brown sugar
1 1/2 cups dry white wine
16 garlic cloves, thinly sliced lengthwise
1 cup finely slivered onion
1 teaspoon ground cumin
1 cup extra virgin olive oil
2 cups fresh orange juice (3-4 oranges)
1/2 cup fresh lime juice (2-3 limes)
2 tablespoons white wine vinegar
salt
pepper
2 ripe papayas, about 1 pound each
2 ripe plum tomatoes, seeded cut into cubes 1/4 inch
1 tablespoon jalapeno, finely chopped
1/3 cup finely chopped red onion
1/4 cup fresh cilantro, chopped (or flat leaf parsley)
2 limes, zest of, finely grated
1/3 cup fresh lime juice

Steps:

Mojo sauce:.
In a medium bowl combine garlic onion cumin salt and pepper.
heat olive oil in a medium sauce pan over low heat.
Add onion mixture and stir till softened about 10 minutes.
Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
Papaya salsa:.
Peel and seed papaya and cut into 1/4 inch cubes.
Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
Toss in lime juice refrigerate for no more than 4 hours.
Ham:.
Preheat oven to 350°F.
Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
Brush ham with mustard and sprinkle with brown sugar.
Pour 1 cup of mojo sauce over ham.
Bake on center rack for 2 hours or until 140°F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
Let stand for 15 minutes and serve with remaining mojo and papaya salsa.

Nutrition Facts : Calories 623.5, Fat 29.1, SaturatedFat 7.6, Cholesterol 165.1, Sodium 4835.2, Carbohydrate 12, Fiber 1, Sugar 7.6, Protein 71.7

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