Bacon Wrapped Dates With Chorizo And Manchego Recipes

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BACON WRAPPED DATES STUFFED WITH CHORIZO



Bacon Wrapped Dates Stuffed with Chorizo image

Provided by Anne Burrell

Categories     appetizer

Time 30m

Yield 15 dates

Number Of Ingredients 4

15 Medjool pitted dates
1 pound Spanish chorizo, cut into 15 blocks (to fit into the dates)
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.
  • Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared sheet tray. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process.
  • Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve hot.

BACON WRAPPED DATES STUFFED WITH MANCHEGO



Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories     appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

BACON-WRAPPED DATES STUFFED WITH CHORIZO



Bacon-Wrapped Dates Stuffed With Chorizo image

Provided by Anne Burrell

Categories     appetizer

Time 50m

Yield 15 dates

Number Of Ingredients 4

15 dried Medjool dates, pitted
1 pound fully cooked Spanish chorizo, cut into 15 blocks (to fit into the dates)
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared baking sheet on their sides. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process, baking until the bacon is almost completely cooked through, 8 to 10 minutes more.
  • Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve warm.

MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)



Manchego-Stuffed Dates Wrapped in Bacon (Tapas) image

These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.

Provided by januarybride

Categories     < 15 Mins

Time 13m

Yield 2 dates, 12 serving(s)

Number Of Ingredients 3

24 pitted dates
1/3 lb manchego cheese
12 pieces bacon, cut in half

Steps:

  • Preheat broiler (high setting).
  • Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
  • Stuff 1 piece of cheese into each date.
  • Wrap each date with a piece of bacon.
  • Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
  • Serve hot.
  • NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).

Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3

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