SUN DRIED TOMATO SPREAD
An easy sun-dried tomato spread that comes together quickly in a food processor, featuring sun-dried tomatoes, bacon, and fresh thyme.
Provided by Kelly Anthony
Categories Appetizer
Time 16m
Number Of Ingredients 9
Steps:
- Allow a large skillet to come to temperature over medium-high heat. Add the bacon and cook for about 8 minutes (or until crispy), stirring often. Transfer to a plate lined with paper towels and set aside to cool.
- Add the cream cheese, mayonnaise, butter, pepper, and salt to the bowl of a food processor fitted with a blade attachment. Process until smooth. Add the sun-dried tomatoes, garlic, thyme, and half of the cooked bacon and process once more.
- Transfer the spread to a bowl, and stir in the remaining bacon. Serve and enjoy.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 3 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 218 mg, ServingSize 1 serving
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
BACON AND TOMATO SPREAD
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Provided by SHARON Gneiser Douglas Hunter
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Blend cream cheese and mayonnaise until smooth.
- 2. Add garlic salt and tomatoes.
- 3. Cook bacon until crispy and blend in bacon when ready to serve.
- 4. Spread on dark party bread.
BACON AND TOMATO SPREAD
Make and share this Bacon and Tomato Spread recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese with mayonnaise until smooth.
- Add garlic salt and tomato.
- Cook bacon until crispy; drain and crumble.
- Add bacon to cream cheese mixture when ready to serve.
- Serve as spread with party rye rounds or as a dip.
- Thin with a little milk if necessary.
BACON-TOMATO CHEESE TOASTS
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.
TOMATO AND BACON JAM
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!
Provided by 3RDTIMESACHARM
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
- Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g
TOMATO-BACON DIP WITH FOCACCIA
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.
Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON AND TOMATO SPREAD
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Provided by cookiedog
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together then chill.
- Serve with veggie dippers.
Nutrition Facts : Calories 731, Fat 70.6, SaturatedFat 35.2, Cholesterol 171, Sodium 963.1, Carbohydrate 8.2, Fiber 1.6, Sugar 2.9, Protein 17.6
AWESOME BACON-TOMATO-CHEESE SPREAD
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) Note: Cooking time is refrigeration time. Enjoy--
Provided by Caroline Cooks
Categories Spreads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
- Blend to mix completely.
- Spread in bottom of pie plate and smooth equally.
- Layer with diced tomato, then crumbled bacon, and then green onions.
- Sprinkle remaining 1/4 cup Cheddar cheese over top.
- Cover with plastic wrap and refrigerate until served, at least 30 minutes.
- Serve with crackers, baguettes or sturdy tortilla chips.
Nutrition Facts : Calories 605.2, Fat 56.1, SaturatedFat 22.9, Cholesterol 104.9, Sodium 872.7, Carbohydrate 12.5, Fiber 0.9, Sugar 3.5, Protein 14.1
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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