Chai Buttercream Frosting Recipes

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SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW

Web Sep 27, 2019 2 Cups (452g) unsalted butter, room temperature 7 Cups (840g) powdered sugar 1 Tbsp chai spice mix (recipe above) 2 tsp pure …
From sugarandsparrow.com
5/5 (9)
Estimated Reading Time 6 mins

In a small bowl, whisk together the cinnamon, ginger, cardamom, allspice, and cloves and set aside.
Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and fitting a wax or parchment paper circle to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light (almost white) in color. About 7 minutes.
Once the Vanilla Chai Cakes have cooled completely, fill and frost the layers with Vanilla Chai Buttercream. To create the design pictured, add crushed Speculoos Cookies to the sides of the cake by placing them into the palm of your hand and gently pressing them onto the buttercream finish. Then, fit one piping bag with Wilton Tip 4B and another piping bag with Wilton Tip 1M before filling each with Vanilla Chai Buttercream. Pipe rosettes and stars onto the top of the cake in a crescent moon shape, add some cinnamon sticks, and sprinkle more crushed Speculoos Cookies on top.

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CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION

Web Sep 25, 2018 Chai Spice Buttercream 1 and 1/2 cups ( 345g) unsalted butter, softened to room temperature 5.5 – 6 cups (660-7 20g) …
From sallysbakingaddiction.com
4.8/5 (45)
Category Cupcakes
Cuisine American
Total Time 3 hrs 20 mins

Mix all of the chai spices together. You’ll have 5 and 1/2 teaspoons to use between the cupcake batter, buttercream, and garnish.
Bring milk to a boil or heat in the microwave for 1-2 minutes. Pour over tea bag and steep for 20-30 minutes. This chai milk is the milk you’ll use in the cupcake batter. This can be done the day before and refrigerated overnight. Make sure the chai milk is room temperature before adding to the cupcake batter.
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Set aside.
Whisk the cake flour, 3 and 1/2 teaspoons of chai spice mix, the baking powder, baking soda, and salt together. Set aside.

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EASY CHAI FROSTING RECIPE - THE SPRUCE EATS

Web Sep 2, 2010 Ingredients 1/2 cup (4 ounces) unsalted butter, room temperature 1/2 teaspoon ground cinnamon 1/2 teaspoon pure vanilla …
From thespruceeats.com
5/5 (4)
Total Time 1 hr 20 mins
Category Dessert, Cake, Ingredient
Calories 569 per serving

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EASY CHAI BUTTERCREAM FROSTING RECIPE - SARA'S TINY …

Web Nov 22, 2021 8 ounces 2 sticks of unsalted butter, room temperature 2 cups powdered sugar 3 tablespoons chai concentrate ⅛ teaspoon …
From sarastinykitchen.com
Cuisine American, Indian
Category Dessert
Servings 12

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PUMPKIN SPICE CAKE WITH CHAI BUTTERCREAM FROSTING

Web Oct 27, 2018 To make the frosting, place the butter in a mixer and beat until light and fluffy. Add the powdered sugar 1 cup at a time. mixing well after each addition. Stir in the chai spice and heavy cream. Now that the …
From bakerstable.net

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CHAI SPICE CUPCAKES WITH CINNAMON FROSTING - THE …

Web Mar 21, 2022 For the frosting: 1 cup unsalted butter (softened to room temperature) 3 cups powdered sugar 2 1/2 teaspoons ground cinnamon 1-2 tablespoons heavy whipping cream cinnamon sugar for decorating …
From thebusybaker.ca

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CHAI LATTE CAKE WITH VANILLA BUTTERCREAM FROSTING

Web Jan 2, 2019 Dry ingredients - In a medium bowl, combine flour with baking powder, baking soda, chai spice mix, and salt - stir or sift and set aside. Batter - In the large bowl of a stand mixer with the paddle attachment, …
From veenaazmanov.com

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CHAI LATTE FROSTING: BEST SPICED BUTTERCREAM! - CARMELA …

Web Oct 19, 2016 Chai Latte Frosting Author: Ana Ingredients 1 Cup butter 7 Cups confectioners sugar 1/4 Cup milk 1 teaspoon vanilla 2 teaspoon cinnamon 1 teaspoon ground clove 2 Cracks of pepper 1/2 teaspoon …
From carmelapop.com

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CHAI TEA BUTTERCREAM FROSTING RECIPE - POP SHOP …

Web Oct 18, 2017 This spicy Chai Tea Buttercream Frosting is perfect for gingerbread or even a vanilla cupcake! Print Recipe Pin Recipe Prep Time 10 mins Course Dessert Servings 18 Servings Ingredients 3 cups …
From popshopamerica.com

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SPICED CHOCOLATE CAKE WITH CHAI BUTTERCREAM - DEL'S …

Web Mar 5, 2015 Preheat the oven to 350°F. Melt the salted butter and dark chocolate in a saucepan on medium heat, stirring constantly. Take the pan off the heat and stir in the sugar, then the eggs, one at a time, whisking …
From delscookingtwist.com

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VEGAN GINGERBREAD CAKE + CHAI BUTTERCREAM | SIMPLE HEALTHY …

Web Dec 18, 2022 Instead of using vegetable oil, substitute with the canola oil or other subs as listed in this recipe. Add a little baking powder and baking soda to the mix (perhaps 1-teaspoon of baking powder + ½ teaspoon baking soda or so per box). Use organic cane …
From orchidsandsweettea.com

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CHAI CUPCAKES WITH CHAI BUTTERCREAM FROSTING RECIPE

Web Nov 28, 2019 Sift together the flour and baking powder. Add the chai and mix with a spatula. Fold in the sifted flour. Line the cupcake moulds with liners and pipe in the batter into cupcake liners until three ...
From scroll.in

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CHAI BUTTERCREAM FROSTING - NONONSENSE.RECIPES

Web Apr 10, 2020 Step 1 Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes. Step 2 Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy.
From nononsense.recipes

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CHAI CUPCAKES WITH HONEY BUTTERCREAM FROSTING - TASTY KITCHEN

Web After you add the concentrated chai to the butter, add 2 chai tea bags to the pot. Bring it to a boil then turn the heat off, cover the pot and let it steep for about 5 minutes. While that’s doing it’s thing get another bowl and mix the buttermilk, baking soda, eggs and vanilla …
From tastykitchen.com

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CHOCOLATE CHAI CUPCAKES WITH BUTTERCREAM FROSTING - LAND O'LAKES

Web 5 chai-flavored tea bags . 1 (15.25- to 16.50-ounce) package chocolate fudge or chocolate cake mix . 1 / 2 cup Land O Lakes® Butter, melted, cooled slightly . 3 large Land O Lakes® Eggs. Frosting. 3 tablespoons reserved prepared chai-flavored tea . 3 / 4 cup milk . 1 / 4 …
From landolakes.com

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DELICIOUS CHAI CUPCAKES WITH THE BEST MAPLE BUTTERCREAM

Web Oct 25, 2021 Instructions To make Chai Cupcakes: Preheat oven to 350° and line cupcake tin with paper liners. Heat "milk" in a small saucepan over medium heat until almost boiling.
From allergylicious.com

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CHAI BUTTERCREAM ICING RECIPE - HOW TO MAKE BUTTERCREAM FROSTING

Web #buttercream #frosting #chaiHow to make buttercream frosting recipe. Delicious Chai buttercream frosting! Great on cakes such as vanilla bean, chocolate, or ...
From youtube.com

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BROWN BUTTER CARDAMOM CAKE WITH CHAI BUTTERCREAM FROSTING

Web Jan 8, 2019 In a medium bowl sift together the flour, baking powder, salt, and cardamom. In a small bowl, combine the flaxseed with water and set aside. In a large bowl, cream the softened browned butter and...
From onegreenplanet.org

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CHAI CAKE WITH BUTTERCREAM FROSTING - SO VEGAN

Web Feb 23, 2022 Preheat the oven to 160°C fan / 350°F and line a 20cm (8”) square cake tin with baking paper. Combine the flour, sugar, baking powder, baking soda, ginger, cinnamon and cardamom together in a large mixing bowl. Next pour in the chai milk you measured …
From wearesovegan.com

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