Bacon Stuffed Shrimp Burgers Recipes

VENISON STUFFED SHRIMP IN BACON WRAP

Venison Stuffed Shrimp in Bacon Wrap image

Provided by Robert Irvine : Food Network

Time 32m

Yield 8 servings of 2 shrimp each

Number Of Ingredients 10

Ingredients

1/2 pound ground venison
1/2 pound ground pork
2 teaspoons freshly chopped basil leaves
2 teaspoons freshly chopped parsley leaves
2 cloves garlic, finely chopped
3 cloves shallots, finely chopped
2 eggs
Salt and freshly ground black pepper
16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
8 slices bacon, cut in 1/2 (16 halves)

Steps:

Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.
Preheat broiler.
Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.

STUFFED BACON BURGERS

Stuffed Bacon Burgers image

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Steps:

In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 499 calories, Fat 30g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 928mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

BACON STUFFED BURGERS

Bacon Stuffed Burgers image

Make and share this Bacon Stuffed Burgers recipe from Food.com.

Provided by Cookin In Texas

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
1/4 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained and finely chopped
1 lb lean ground beef
1 lb bulk ground pork
1/4 cup parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, toasted

Steps:

Cook bacon until nice crisp.
Remove bacon and keep 2 tablespoons of fat drippings.
Saute onions in drippings.
Crumble bacon with mushrooms add to skillet and set aside.
combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
Shape into 16 patties.
Divide bacon mixture and place over eight of the patties.
Place remaining patties on top and press edges to seal.
fry patties until done. check for doneness.

Nutrition Facts : Calories 459.5, Fat 25.4, SaturatedFat 9.4, Cholesterol 100.7, Sodium 427.9, Carbohydrate 22.6, Fiber 1.2, Sugar 3.2, Protein 33

BACON CHEDDAR STUFFED BURGERS

Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

Fry bacon until crisp; crumble.
Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
Grill or broil for 3-4 minutes per side until done. We like ours well done.
The last 2 minutes of cooking top patties with remaining bacon and cheese.
Serve on buns.

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