Bacon Squash Casserole Recipes

CHEESY BACON YELLOW SQUASH CASSEROLE

Steps:

• Slice squash and set aside. Cook bacon, drain and set aside saving drippings
• In a bowl combine and whisk together the olive oil, black pepper, salt, basil, parsley, garlic, sugar, bacon drippings and chopped onion. Pour over squash and toss to cover all the squash. Spread a layer of the squash in a 2 to 3 quart baking dish, sprinkle on half the cheese cracker crumbs, half the crumbled bacon and half the shredded cheese. Top with another layer of squash, cracker crumbs, bacon and cheese. Bake covered with foil in a preheated 350 oven for 50 to 55 minutes until squash is done.

WINTER SQUASH AND BACON CASSEROLE

Steps:

• In a large skillet, saute onion in oil until tender. Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper. Transfer to a greased 8-in. square baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned.

YELLOW SQUASH CASSEROLE WITH BACON

Steps:

• Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
• Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
• In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
• In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
• Bake at 350° until hot and cheese is melted.

BACON TOPPED SQUASH CASSEROLE

Steps:

• Boil or Steam squash and onion until tender.
• Mash, then add salt and pepper.
• add butter, egg, 1 cup bread crumbs and cheese.
• Mix and place into a greased 1 quart casserole dish.
• Sprinkle with remaining bread crumbs and bacon.
• Bake at 350 degrees for 20 to 25 minutes.

SQUASH CASSEROLE WITH CHEESE AND BACON

Steps:

• Preheat oven to 350.
• Cut squash into cubes and boil with onion until tender. Drain well and mash.
• Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
• Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
• Bake at 350 for 30 minutes or until brown and bubbly.
• Let stand 5 minutes before serving.