BEER CAN CHICKEN WITH HONEY, LIME & SRIRACHA GLAZE RECIPE - (4.5/5)
Provided by KatrinaB
Number Of Ingredients 6
Steps:
- Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a beer can roasting pan Heat one side of grill to 400 degrees. Place chicken on side of grill over indirect heat and close lid Prepare the glaze Whisk together honey, Sriracha, salt and the juice of one lime until fully incorporated Baste chicken with glaze while grilling (every 20 to 30 minutes) until glaze is gone. Rotate chicken as needed to cook evenly. Cook chicken approximately 20 minutes per pound or to an internal temperature of 180 degrees Turn off the heat and let chicken rest on grill for 15 minutes. Remove chicken from grill and allow to rest for a few more minutes before carefully removing chicken from beer can roasting pan to a cutting board. Cut and serve with sides of choice.
HONEY AND SRIRACHA FRIED CHICKEN
This dish is a simplified version of my original recipe for sriracha honey fried chicken, in which I use the whole bird broken down into eighths. However, in this version, I swap it out for boneless skinless chicken thighs, which cuts down on both prep and cook time -- but sti...
Provided by Vicky Tran
Categories Main Dishes
Time 45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Using a whisk, combine all spices in a mixing bowl until thoroughly combined.
- In a small bowl combine the Sriracha and honey, set aside
- Store in an airtight container for up to 2 months.
- In a medium mixing bowl, combine the all-purpose flour and cornmeal, mix evenly and set aside.
- In a large mixing bowl, using a whisk combine the buttermilk, eggs, BBQ spice, kosher salt and mix until thoroughly combined.
- Cut the chicken thighs into "fingers" or pieces approximately 3"x 1.5"-inches and place in the seasoned buttermilk mixture. Mix thoroughly, cover and allow to refrigerate for a minimum of 4 hours (overnight is ideal).
- Before prepping the chicken to fry, begin heating oil in a heavy-bottomed pot on medium high. For optimal frying use a thermometer, the temperature should read somewhere between 350°F - 375°F.
- To prep the chicken for frying: remove the chicken from the fridge and using a strainer, drain off the excess buttermilk marinade from the chicken. The chicken does not need to be completely dry, a little bit of buttermilk on each piece will help the breading adhere). Working in manageable batches, transfer the drained chicken pieces into the flour/cornmeal mix and gently toss until they are entirely breaded all over.
- To fry the chicken: Once again working in batches, carefully lower the breaded chicken pieces into the heated oil, approximately 8-10 pieces at a time is ideal. Fry the chicken for approximately 8-10 minutes or until browned and cooked through. Remove from the oil and allow to cool slightly on a wire rack. Season each piece with a little bit of kosher salt right out of the oil. Continue with this step until all of the chicken pieces are fried.
- To plate: Transfer all of the chicken pieces to a serving platter, drizzle with the sriracha honey (or serve on the side for dipping) and top with the optional cilantro sprigs and/or crispy fried garlic.
TWICE-FRIED CHICKEN WITH SRIRACHA HONEY
Provided by Michael Symon : Food Network
Categories main-dish
Time 8h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the seafood seasoning, coriander seeds, chipotle powder, paprika and a generous pinch of salt and mix well. Coat the chicken pieces with the spices, place in some large resealable plastic bags and refrigerate overnight.
- In a small bowl, combine the honey and Sriracha. Stir well and refrigerate until ready to fry the chicken.
- In a large Dutch oven, put in enough lard to come 4 inches up the side of the pot. Heat the lard to 325 degrees F.
- In a large, shallow baking dish, whisk together the flour and a generous pinch or two of salt. Remove the chicken pieces from the bags and dredge in the flour mixture.
- Beginning with the thighs, add the chicken to the pot, making sure not to crowd. (This may take several batches.) Place the lid on and cook until golden and cooked 80 percent through, 8 to 10 minutes. Remove the chicken to a wire cooling rack and repeat with the remaining chicken, if necessary. (If you're entertaining, you can get ahead by doing all work up to this point, then continuing just before you plan to serve.)
- Once all the chicken is done, heat up the lard to 365 degrees F. Add the chicken in the same batches and cook until dark golden and crispy, 2 to 3 minutes per side. Remove onto paper towels and serve immediately with the Sriracha honey.
- Cook's Notes: Lard is available at better supermarkets at the meat counter, or at specialty butcher shops. If you can't find it, use vegetable or peanut oil.
- Wondra flour is available at most grocery stores, but you can also substitute with 1 1/2 cups all-purpose flour combined with 2 tablespoons cornstarch.
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE
Steps:
- Directions: Arrange the chicken in an even layer in a large baking pan. Sprinkle evenly with kosher salt, top with sliced onions. In a small bowl whisk together the buttermilk, beer and sriracha, pour evenly over the chicken, cover and refrigerate for 8 to 24 hours. In a medium sized bowl stir together the flour, brown sugar, chili powder, onion powder, salt, pepper, and cayenne. One at a time remove the chicken pieces, dredge in the flour mixture then gently re-dip in the buttermilk/beer marinade and recoat with the flour mixture (double coating of the flour mixture will give you a crispier chicken), set on a wire rack that has been set over a baking sheet. Allow the coated chicken to sit at room temperature for 10 to 15 minutes. Preheat oven to 250. Add the oil to a large pot until about 6 inches deep, heat to 350 degrees using a cooking thermometer clipped to the pan, adjust heat to maintain that temperature. Working in batches fry the chicken until golden brown and cooked through (between 4 and 12 minutes each, depending on how thick the chicken and if the piece has a bone in it, use a meat thermometer to check for doneness). Once each piece is done, return to the wire rack and place baking sheet in the oven while the remainder of the chicken is cooking. Whisk together the honey and sriracha, drizzle over the chicken just prior to serving (alternately, it can be used as a dipping sauce).
More about "sriracha and beer fried chicken with sriracha honey glaze recipes"
SPICY HONEY SRIRACHA GLAZED FRIED CHICKEN SANDWICH
Web Dec 17, 2018 1 butterflied and cooked spicy fried chicken breast, see my recipe Glaze: 1 1/2 Tbl. honey 1 1/2 Tbl. sriracha hot sauce 1/2 Tbl. Minerva Dairy Real Butter Rest of Ingredients: 1 kaiser roll or hamburger …
From wildflourskitchen.com
From wildflourskitchen.com
See details
SRIRACHA-HONEY CHICKEN FRIED QUAIL RECIPE - CRAFT BEER …
Web Apr 7, 2017 In a fryer or large pot, preheat the frying oil to 325°F (163°C). In a mixing bowl, combine the beer and the egg. Place the flour in a large shallow dish.
From beerandbrewing.com
From beerandbrewing.com
See details
BEST HONEY SRIRACHA FRIED CHICKEN RECIPE - FOOD52
Web Jul 12, 2021 Directions. In a bowl, season the chicken thighs with a hefty pinch each of salt and, black pepper, plus the garlic powder and 1/2 teaspoon cayenne. Add 2/3 cup of flour to a medium bowl or plate. …
From food52.com
From food52.com
See details
HONEY SRIRACHA FRIED CHICKEN RECIPE - EASY RECIPES
Web Place the fried chicken on a cooling rack. Repeat with the remaining thighs. Once all the chicken is fried, combine the honey, sriracha, cayenne, and a salt in a bowl. Taste and …
From recipegoulash.cc
From recipegoulash.cc
See details
SRIRACHA AND BEER FRIED CHICKEN - PINTEREST.CA
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE. THE …
Web Oct 21, 2014 - Sriracha and Beer Fried Chicken with Sriracha Honey Glaze. The BEST fried chicken, and super simple if you know the secret. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
HONEY SRIRACHA BEER GLAZED CRISPY BAKED CHICKEN WINGS
Web Sep 29, 2016 Instructions. Preheat your oven to 425 F. In a mixing bowl with your chicken wings, add baking powder, salt, pepper, garlic powder, and cayenne pepper.
From dadwithapan.com
From dadwithapan.com
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE
Web Oct 20, 2014 - Sriracha and Beer Fried Chicken with Sriracha Honey Glaze. The best fried chicken. Oct 20, 2014 - Sriracha and Beer Fried Chicken with Sriracha Honey …
From pinterest.com
From pinterest.com
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE | RECIPE ...
Web Oct 21, 2014 - Sriracha and Beer Fried Chicken with Sriracha Honey Glaze. The best fried chicken. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE | BEER ...
Web Mar 31, 2016 - Sriracha and Beer Fried Chicken with Sriracha Honey Glaze. The best fried chicken. Mar 31, 2016 - Sriracha and Beer Fried Chicken with Sriracha Honey …
From pinterest.ca
From pinterest.ca
See details
HONEY SRIRACHA FRIED CHICKEN RECIPE - ARLEN "BENNY" CENAC JR
Web Mar 22, 2021 Be sure to rub the seasoning into the thighs afterwards, flipping the chicken over, ensuring an even coating. Add ⅔ cup of flour to a separate, medium bowl or plate. …
From arlenbennycenac.com
From arlenbennycenac.com
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE …
Web Free Sriracha And Beer Fried Chicken With Sriracha Honey Glaze Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; …
From food-recipe.info
From food-recipe.info
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY …
Web Steps: Whisk together the honey, sriracha, soy sauce, sesame oil and lime juice in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until …
From tfrecipes.com
From tfrecipes.com
See details
SRIRACHA AND BEER FRIED CHICKEN RECIPE | YUMMLY
Web Apr 27, 2016 - Sriracha And Beer Fried Chicken With Chicken Pieces, Kosher Salt, White Onion, Buttermilk, Pale Ale, Sriracha, Flour, Brown Sugar, Chili Powder, Onion ...
From pinterest.com
From pinterest.com
See details
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE
Web Oct 20, 2014 Directions. Arrange the chicken in an even layer in a large baking pan. Sprinkle evenly with kosher salt, top with sliced onions. In a small bowl whisk together …
From domesticfits.com
From domesticfits.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love