Bacon Spinach Tomato Sandwich Recipes
BACON-TOMATO SPINACH SALAD
Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.
BACON, SPINACH & TOMATO SANDWICH
Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread 4 toast slices evenly with dressing.
- Fill toast slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g
TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH
I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Cook the turkey bacon. I microwaved mine on high for 2 minutes.
- Clean and dry the spinach leaves.
- Slice the cucumber and tomato.
- Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
- Put the cucumber, tomato, bacon and spinach on the toast.
- Sprinkle with the fresh ground pepper.
- Top with the other piece of toast.
- Cut in half if you wish. Eat.
- Bon Appetit!
Nutrition Facts : Calories 573.5, Fat 42.2, SaturatedFat 12, Cholesterol 53.9, Sodium 1120, Carbohydrate 35.9, Fiber 2.2, Sugar 6.1, Protein 12.7
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