Bacon Spinach Strata Recipes
BACON, CHEDDAR AND SPINACH STRATA
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
- Place bread cubes in a large mixing bowl.
- Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
- Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
- Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g
SPINACH AND BACON STRATA
Got a similar recipe from Giada De Laurentiis's show and made it for Easter morning. It was a hit! We dubbed it "Giada Strata" and plan to keep it as a regular holiday meal. I've made a few tweaks of my own to the recipe based on my family's taste and what I had available. This is really good and great when you have company.
Provided by KathyP53
Categories Breakfast
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
- Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
- Place half bread cubes in a buttered 9x13" baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
- Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
- Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.
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- In a large non-stick skillet over medium heat cook the bacon until browned and crisp. Remove from the skillet onto a plate lined with paper towels.
- Remove all of the bacon grease except for 1 tablespoon from the skillet. Add in the diced onions and sauté for 3 minutes. Add in the baby spinach and grated garlic and sauté until the spinach is wilted, about 2-3 minutes. Remove from the heat and set aside.
- In a large bowl whisk together the eggs, egg whites, Dijon, thyme, nutmeg, milk, Greek yogurt, salt and pepper until combined.
- Spray a 3-quart ceramic baking dish with cooking spray. Spread one-third of the bread cubes into the dish. Add one-third of spinach mixture, bacon and cheese. Repeat layering twice with remaining bread, spinach, bacon and cheese.
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- Place 3½ cups bread cubes in the bottom of baking dish. Evenly top with 1 cup cheese and spinach leaves, sprinkle with basil. Place remaining 3½ cups bread cubes over spinach leaves.
- In a medium bowl, whisk eggs. Add milk, Vegetable Base, mustard, salt and pepper whisk until base dissolves; evenly pour over bread.
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