Bacon Spinach Egg Scramble Recipes

CHEESY BACON AND SPINACH SCRAMBLED EGGS

Steps:

• Add butter to skillet and place over medium heat.
• Crack eggs into a large mixing bowl. Whisk briefly.
• Add bacon and cheese, and salt and pepper. Whisk again.
• Add spinach and toss until spinach is well coated.
• Add mixture to skillet.
• Let cook for 2-3 minutes, then stir and break it up with a spoon or spatula.
• Continue cooking until eggs are at desired consistency.
• Serve immediately.

SPINACH BACON EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
• Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
• Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

BACON, SPINACH, AND EGG SCRAMBLE

Steps:

• Fry chopped bacon in a non stick skillet.
• Beat together egg, egg whites, milk, salt, and pepper.
• When bacon is almost done, add chopped spinach and saute until just wilted.
• Add egg mixture and scramble.
• Top with cheddar cheese.

SYDNEY'S BACON & EGG SCRAMBLE

Steps:

• Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
• In a small bowl, beat eggs with water, onion powder, salt and pepper.
• In a small frying pan, melt butter until bubbling.
• Add beaten eggs and crumbled bacon.
• Stir until eggs have set.
• Enjoy!