Ww 1 Point Biscuit Recipes

CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
• 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
• 4. Bake for 8 - 10 minutes until the tops are brown
• 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
• 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

WW VANILLA BISCUITS (COOKIES)

Steps:

• Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
• Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
• Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
• Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
• Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
• Bake for 10-15 minutes or until golden on the bottom.