Top Ramen Surprise Recipes

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TOP RAMEN



Top Ramen image

A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Provided by TT5150

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups water
1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
salt and ground black pepper to taste

Steps:

  • Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g

PERFECT INSTANT RAMEN



Perfect Instant Ramen image

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."

Provided by Jeff Gordinier

Categories     dinner, for one, lunch, soups and stews

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 pack ramen noodles with flavor packet
1 large egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon toasted sesame seeds
1/2 scallion, green part only, thinly sliced on the bias, optional

Steps:

  • Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
  • Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
  • Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams

TOP RAMEN SURPRISE



Top Ramen Surprise image

This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a great idea to keep prepared veggies and cooked meat in the freezer to throw into a recipe at the last minute for a healthy, fast meal.

Provided by genus

Categories     One Dish Meal

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 (3 ounce) package Top Ramen noodles
1/4 cup frozen peas
1/4 cup cooked ground beef (stored in refrigerator or freezer)

Steps:

  • Break up Top Ramen while it is still in the package.
  • Boil for 3 minutes.
  • Drain water.
  • Sprinkle seasoning packet over noodles.
  • Add peas and hamburger.
  • Stir and serve.
  • You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.

Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 36.2, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8

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