Bacon Serv Rolls Recipe 475 Recipes

CHEESE & BACON SOFT DINNER ROLLS

Cheese & Bacon Soft Dinner Rolls image

Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.

Provided by Nellie

Number Of Ingredients 5

Ingredients

12 Rhodes frozen dinner rolls
6 slices bacon, cooked & crumbled
1/2 cup fresh parsley, chopped
1 cup Asiago cheese, shredded
2 tablespoons butter, melted

Steps:

Grease a 9 by 13 inch pan.
Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
Gently press a nest into the rolls.
Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
Gently pull the tops of the rolls together to close them as best you can.
Pour the melted butter over the top of the rolls.
Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
Preheat the oven to 350 degrees.
When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
Bake at 350 degrees for about 45 minutes or until deeply golden brown.

Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 450 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BACON ROLL-UPS

Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BACON-SERV ROLLS RECIPE - (4.7/5)

Bacon-Serv Rolls Recipe - (4.7/5) image

Provided by Rhodesbread

Number Of Ingredients 2

Ingredients

Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
fully cooked bacon

Steps:

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if necessary. Bake at 350°F for about 5 minutes.

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