Bacon Rounds Recipes

BACON ROUNDS

Bacon Rounds image

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

Steps:

In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

CHEESE AND BACON POTATO ROUNDS

Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

CHEESE & BACON ROUNDS

Cheese & Bacon Rounds image

These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.

Provided by Mandy

Categories Lunch/Snacks

Time 25m

Yield 16 rolls

Number Of Ingredients 7

Ingredients

200 g bacon, finely chopped
2 cups tasty cheese, grated
1 small onion, finely chopped
1 cup self-raising flour
1/2 cup milk
1 egg
1 teaspoon French mustard

Steps:

Place bacon, cheese, onion & flour in a bowl.
Combine milk, egg & mustard and add mixture to dry ingredients.
Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
Bake at 200.C for 20 mins or until golden.
Can be eaten hot ot cold.

BACON ROUNDS

Bacon Rounds image

Make and share this Bacon Rounds recipe from Food.com.

Provided by AZPARZYCH

Categories Weeknight

Time 25m

Yield 4 dozen, 10-20 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 tablespoon parmesan cheese, grated
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
8 pieces bacon, cooked and crumbled
1/3 cup salted peanuts, chopped
4 green onions, thinly sliced
48 slices French baguettes (1/4 inch thick)
green onion, sliced for garnish (optional)

Steps:

Preheat oven to 400 degrees F.
In a large bowl, combine the first seven ingredients.
Stir in cheddar cheese, bacon, peanuts and onions.
Spread over bread.
Sprinkle with additional onions if desired.
Place on ungreased baking sheets.
Bake for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 1156.9, Fat 36.6, SaturatedFat 11.2, Cholesterol 42.6, Sodium 2410.5, Carbohydrate 167.8, Fiber 10, Sugar 3, Protein 37.1

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