Vegetable And Herb Broth Recipes

DETOX IMMUNE BOOSTING VEGETABLE HERB BROTH

Detox Immune Boosting Vegetable Herb Broth image

This healthy immune boosting broth is easy to make and so delicious! Perfect for when you feel a cold coming on.

Provided by Linda & Alex

Categories Soup

Time 30m

Number Of Ingredients 11

Ingredients

64 ounce low sodium vegetable broth
3 garlic cloves (peeled)
1 1-inch piece of fresh turmeric, peeled
1 1-inch piece of fresh ginger, peeled
3 sprigs fresh oregano
3 sprigs fresh thyme
3 sprigs fresh sage
1 lemon (cut in four pieces)
2 teaspoon whole peppercorns
¼ teaspoon cayenne pepper (see note)
Sea salt to taste

Steps:

In a large pot, bring all of the ingredients to a boil and reduce the heat to simmer. Cook for 20 to 30 minutes.
Strain the broth into a large bowl or container with a fine mesh strainer. This will separate the solid ingredients from the broth.
Enjoy!

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 908 mg, Sugar 2 g, ServingSize 1 serving

GARDEN VEGETABLE & HERB SOUP

Garden Vegetable & Herb Soup image

I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family needs a good dose of veggies. -Jody Saulnier, Woodstock, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
2 large carrots, sliced
1 pound red potatoes (about 3 medium), cubed
2 cups water
1 can (14-1/2 ounces) diced tomatoes in sauce
1-1/2 cups vegetable broth
1-1/2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dill weed
1/4 teaspoon pepper
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced

Steps:

In a large saucepan, heat oil over medium heat. Add onions and carrots; cook and stir until onions are tender, 4-6 minutes. Add potatoes and cook 2 minutes. Stir in water, tomatoes, broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes and carrots are tender, 8-10 minutes. , Add yellow squash and zucchini; cook until vegetables are tender, 8-10 minutes longer. Serve or, if desired, puree mixture in batches, adding additional broth until desired consistency is achieved.

Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

VEGETABLE-HERB BROTH

Vegetable-Herb Broth image

Categories Soup/Stew Herb Vegetable Low Sodium Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

4 cups water
3/4 cup coarsely chopped onion
1/2 cup coarsely chopped carrot
2 garlic cloves, peeled
1 fresh rosemary sprig
1 fresh thyme sprig
1 bay leaf
1/2 teaspoon whole black peppercorns

Steps:

Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)

VEGETABLE AND HERB BROTH

Vegetable and Herb Broth image

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole Foods.

Provided by januarybride

Categories Stocks

Time 1h45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups water
2 medium leeks, cleaned, trimmed, and cut into chunks
2 celery ribs
2 medium carrots, peeled and cut into chunks
8 ounces mushrooms, sliced (2 cups)
6 garlic cloves, sliced (may sub minced)
8 sprigs fresh thyme
2 sprigs fresh parsley
1 bay leaf
1/2 teaspoon black peppercorns
1/4 teaspoon salt

Steps:

Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt in a large pot.
Bring to a simmer over medium-high heat. Reduce heat to low and simmer, uncovered, for 1.5 hours.
Strain broth through a fine sieve, pressing down on the solids to extract liquid and flavor.

HERB BROTH

Herb Broth image

Make and share this Herb Broth recipe from Food.com.

Provided by Outta Here

Categories Stocks

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 14

Ingredients

5 cups water
2 tablespoons fresh thyme leaves
2 bay leaves
2 tablespoons fresh marjoram
1 tablespoon fresh oregano
2 sprigs fresh Italian parsley
2 slices lemon zest (about 2-inches long)
1/2 lb onion, chopped
4 garlic cloves, peeled and chopped
1 small dried chili (or 1/2 teaspoon cayenne pepper)
10 black peppercorns
1 clove (whole)
1 small cinnamon stick
salt, to taste

Steps:

Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
Strain before using.

More about "vegetable and herb broth recipes"

EASY VEGETABLE BROTH RECIPE – A COUPLE COOKS

Mar 8, 2018 In a stock pot or Dutch oven, heat the olive oil. Add the vegetables and saute for 5 minutes. Then add 10 cups of water. Stir in 1 tablespoon …
From acouplecooks.com
5/5 (2)
Total Time 1 hr
Category Soup
Calories 86 per serving

Wash all of the vegetables. Don’t bother peeling them. Cut the carrots, celery, and onion into a large dice. Smash the garlic cloves and peel them. *If you have leftover fresh herbs on hand, you can throw these in too!
In a stock pot or Dutch oven, heat the olive oil. Add the vegetables and saute for 5 minutes. Then add 10 cups of water. Stir in 1 tablespoon kosher salt and 1/2 tablespoon whole peppercorns.
Bring the vegetable broth to a boil. Then reduce to a gentle simmer and cover the pot. Simmer for 45 minutes; make sure that the simmer is gentle so that not too much liquid boils off.
Strain the vegetable broth into jars with lids. If the broth amount does not total 8 cups, add water to even it out. Use immediately, store refrigerated for 4 to 5 days, or freeze for 6 months. (If freezing, let the vegetable broth come to room temperature before putting it into the freezer. Make sure there is enough room in the container for the broth to expand when frozen.)

See details

50 RECIPES WITH VEGETABLE BROTH - FEELGOODFOODIE

From feelgoodfoodie.net

See details

BASIC VEGETABLE BROTH RECIPE - THE SPRUCE EATS

Aug 17, 2022 4 ounces mushrooms, halved, optional 3 to 4 cloves garlic, crushed 8 cups water 1 tablespoon soy sauce 3 large bay leaves 1 dash salt 1 dash pepper Steps to Make It Gather the ingredients. Add celery, potato, …
From thespruceeats.com

See details

VEGETABLE BROTH RECIPE - BEST HOMEMADE BROTH WITH …

Add any herbs of your choice like parsley, thyme, basil, oregano, etc. for variation. Use only carrots, onion, celery, garlic and herbs to make a basic broth. This is a very flexible recipe. You can add any vegetables such as cabbage, …
From foodviva.com

See details

SUPER-SIMPLE VEGETABLE BROTH RECIPE | EATINGWELL

Jun 3, 2016 Directions. Chop carrots, onions, celery and leeks into 1- to 2-inch chunks; leave the potatoes whole. Combine the vegetables with the remaining ingredients in a soup pot or stock …
From eatingwell.com
5/5 (2)
Total Time 2 hrs
Category Healthy Vegetarian Soup & Stew Recipes

See details

BEST VEGETARIAN GRAVY (ONE POT) | ONE POT RECIPES

Aug 26, 2020 Quick and easy vegetarian gravy recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetable stock or broth and herbs. Can …
From onepotrecipes.com

See details

15 VEGETABLE BEEF SOUP RECIPE SLOW COOKER - SELECTED RECIPES

The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Use about 1-2 tablespoons of any flour you have handy, white or wheat. Mix or dissolve in about …
From selectedrecipe.com

See details

BONE AND VEGETABLE BROTH RECIPE | FARE & FLOURISH

Yields approximately 10 – 12 litres of broth. Directions. Heat a large pot over medium heat and add the oil, onion and garlic. Sauté for about 5 minutes, or until the onion is slightly browned. …
From fareandflourish.com

See details

HOW TO MAKE VEGAN BROTH (WITH 6 RECIPES) - FIVE FLAVORS HERBS

PREBIOTIC BROTH RECIPE This root-vegetable medley feeds your gut bacteria—and your soul too! Makes 2 quarts. Ingredients 2 ½ qts. water 1 burdock root, chopped 1 medium carrot, …
From fiveflavorsherbs.com

See details

EASY PASTE FOR VEGETABLE BROTH - VEGAN HEAVEN

Jan 13, 2023 How To Make This Recipe Pin it! 1. Step: Roughly chop the vegetables. Place them in a food processor. 2. Step: Process until you’ve got very small chunks. 3. Step: …
From veganheaven.org

See details

VEGETABLE AND HERB BROTH RECIPE - VEGETARIAN TIMES

Preparation In large pot, combine 8 cups water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt; bring to a simmer over medium-high heat. Reduce …
From vegetariantimes.com

See details

9 EASY BROTH RECIPES - NOURISHED KITCHEN

It's quick and easy to make. Lots of vegetables work well in these recipes. Choose a variety of aromatic vegetables, such as onions, fresh ginger, garlic, leeks, and fennel, depending on the …
From nourishedkitchen.com

See details

CREAMY CHICKEN SOUP RECIPE | KITCHN

Jan 15, 2023 Using tongs, transfer the chicken to a clean cutting board. Add 1 cup frozen peas to the soup and stir to combine. Use two forks to shred the chicken or cut into bite-size …
From thekitchn.com

See details

HOW TO MAKE VEGETABLE BROTH - FORKS OVER KNIVES

Jan 14, 2022 Bring to boiling; reduce heat. Simmer 45 minutes. (If using a multicooker, combine all ingredients with 5 cups water. Cook on high 15 minutes.) Strain broth, pressing …
From forksoverknives.com

See details

HERBY HAM AND BEAN SOUP RECIPE - TASTING TABLE

Jan 13, 2023 Heat the oil in a large stock pot, or Dutch oven over medium heat. Add the leeks, yellow onion, garlic, carrot, and celery, and sweat the vegetables until just softened. Add the …
From tastingtable.com

See details

HOMEMADE VEGETABLE BROTH RECIPE - EASY, ORGANIC AND FRESH

Jul 3, 2020 Chop the ingredients for the homemade vegetable broth recipe (Photo © Utopia / Annika Flatley) 2. Mince the vegetables, herbs and garlic together and lightly salt. Using a …
From utopia.org

See details

SHIITAKE MUSHROOM & HERB BROTH RECIPE - TASTINGTABLE.COM

Jan 22, 2015 Reduce the heat to medium and simmer, stirring occasionally, until the broth is reduced by half, 2 hours. Strain through a fine-mesh sieve into a large bowl. Cover and chill …
From tastingtable.com

See details

COPYCAT OLIVE GARDEN MINESTRONE SOUP - EVOLVING TABLE

Jan 17, 2023 Add the Broth, Tomatoes, and Herbs. Carefully pour in the vegetable broth, then stir in the diced tomatoes. Then, stir in the tomato paste, Italian seasoning, oregano, parsley, …
From evolvingtable.com

See details

THE 8 BEST SUBSTITUTES FOR VEGETABLE STOCK – HAPPY MUNCHER

Vegetable stock is a flavorful liquid made by simmering vegetables, herbs, and spices in water. It can be used as a base for soups and sauces or to add flavor to dishes such as risotto, …
From happymuncher.com

See details

QUICK ONE-POT VEGETABLE BROTH

Jan 15, 2023 Use an ice cube of the broth to add directly to a bowl of pasta or rice to add flavor and cool the food. Stir it in the hot food to thaw and mix. Trim and wash the veggies before …
From yummytoddlerfood.com

See details

CHICKEN NOODLE SOUP | EASY DINNER IDEAS

Stir in the onion, carrots, and celery, and sauté for 4 minutes. Add the garlic and sauté an additional minute. Add the broth, chicken breast, salt, pepper, oregano, thyme and bay …
From easydinnerideas.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #beginner-cook #vegan #vegetarian #stocks #dietary #oamc-freezer-make-ahead #mushrooms #carrots #number-of-servings #3-steps-or-less #4-hours-or-less