Country Waffles With Maple Pecan Butter Recipes

SAVORY SOUTHWESTERN WAFFLES

Savory Southwestern Waffles image

This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.

Provided by Medea Wolff

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 13m

Yield 10

Number Of Ingredients 10

Ingredients

2 eggs, separated
1 ¾ cups warm milk
⅓ cup butter, melted
2 tablespoons honey
1 ¼ cups cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
½ cup corn
2 green chile peppers, seeded and minced, or more to taste

Steps:

Preheat waffle iron according to manufacturer's instructions.
Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g

PECAN WAFFLES

Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

MAPLE PECAN WAFFLES

Maple Pecan Waffles image

This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).

Provided by AmyZoe

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
2/3 cup milk
1/4 cup vegetable oil
2 egg whites
3/4 cup pecans, chopped
1/2 teaspoon maple extract
fresh strawberries, for garnish

Steps:

Preheat waffle iron.
Sift flour with baking powder and salt.
In mixing bowl, beat egg yolks, milk, and oil until combined.
Gradually add flour mixture, beating after each addition and beat only until smooth.
Beat egg whites until stiff peaks form.
Fold whites into batter.
Stir in pecans and maple extract.
For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
Cook until waffle iron stops steaming.
Waffle should be crisp and golden.
Serve hot with warmed maple syrup and melted butter and sliced strawberries.

Nutrition Facts : Calories 493.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 100.1, Sodium 288.1, Carbohydrate 41.5, Fiber 3.2, Sugar 1.4, Protein 11.1

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