Bacon Ranch Baked Potatoes Recipes

CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY

Chicken Bacon Ranch Baked Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion

Provided by Alix Traeger

Categories Lunch

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 russet potatoes
1 cup shredded chicken, leftover
½ cup ranch dressing
¼ cup bacon, cooked and chopped
¼ cup shredded cheddar cheese
sour cream, to serve
scallion, to serve

Steps:

Preheat oven to 400°F (200°C).
With a fork, poke the potatoes.
Place the potatoes on a plate and microwave for five minutes on each side.
In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
Carefully place the potatoes on a baking sheet, and slice them half way down.
Fill the potatoes with the chicken mixture.
Top with more cheddar cheese.
Bake for 20 minutes or until cheese is melted.
Top with sour cream and scallions.
Enjoy!

Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams

BACON RANCH POTATOES

Bacon Ranch Potatoes image

When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.-Kathryn Hostetler, West Farmington, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

6 cups mashed potatoes (prepared with milk and butter)
1 cup 4% cottage cheese
1/2 cup whole milk
1 medium onion, finely chopped
2 tablespoons ranch salad dressing mix
1 pound sliced bacon, cooked and crumbled
2 cups shredded Monterey Jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Steps:

In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON CHEDDAR RANCH STUFFED BAKED POTATOES

Bacon Cheddar Ranch Stuffed Baked Potatoes image

I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!

Provided by the6-sranch

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 medium russet potatoes, baked
1/2 cup butter, softened
2 cups shredded cheddar cheese
1 cup sour cream
2 (1 ounce) envelopes ranch dressing mix
4 -6 green onions, sliced
12 ounces applewood smoked bacon, cooked and crumbled
2 large garlic cloves, minced

Steps:

Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
Stir butter into the pulp.
Stir in all the other ingredients until evenly distributed.
Spoon into potato shells.
Place on a baking sheet.
Bake at 375 degrees for 20 minutes or until heated through.

Nutrition Facts : Calories 485.9, Fat 35.6, SaturatedFat 17.9, Cholesterol 97.5, Sodium 1033.1, Carbohydrate 20.7, Fiber 2.5, Sugar 1.9, Protein 21.1

TWICE BAKED POTATOES WITH BACON AND RANCH

Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

Ingredients

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425º.
Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
Season to taste with salt and pepper.
Fill potato skins with mixture and top with the extra cheese.
Bake at 425º until cheese melts and is golden brown.

RANCH POTATO BAKE

Ranch Potato Bake image

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

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