Daves Bar B Q Country Style Pork Ribs Recipes

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BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

DAVE'S BAR-B-Q "COUNTRY STYLE" PORK RIBS



Dave's Bar-B-Q

Provided by My Food and Family

Categories     Home

Time 5h

Number Of Ingredients 3

2 pounds "country style" boneless pork ribs
1 medium sweet onion diced (1 inch dice)
12 oz Kraft BBQ Sauce (use your favorite flavor, mine is Original)

Steps:

  • Add ribs to the crock-pot turn to High - cook for 2 hours (do not add any water).
  • Drain any liquid, this will be fat mainly.
  • Add diced onion and BBQ sauce. Cook for additional 3 or 4 hours. (Do not open the lid! Heat will escape!)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAR-B-CUED COUNTRY PORK RIBS



Bar-B-Cued Country Pork Ribs image

Make and share this Bar-B-Cued Country Pork Ribs recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs boneless country-style pork ribs, cut in 2 in chunks
3 tablespoons oil
1/2 cup water
1 cup catsup
1/4 cup honey
1/2 teaspoon chili powder
3 drops hot sauce

Steps:

  • Combine flour, garlic powder, salt and pepper in plastic bag.
  • Shake the ribs in this mixture.
  • Brown ribs in hot oil.
  • Mix water with remaining ingredients.
  • Pour over ribs.
  • Bring to a boil.
  • Reduce heat to low and simmer for 1 to 1-1/2 hours.
  • Add water if necessary while cooking.

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