RAVIOLI WITH APPLE CHICKEN SAUSAGE
I wanted the perfect sauce for squash ravioli. The wait is over. Here's what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. -Mary Brodeur, Millbury, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Prepare spinach according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir until browned, 2-4 minutes., Drain ravioli. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.
Nutrition Facts : Calories 531 calories, Fat 16g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 1409mg sodium, Carbohydrate 69g carbohydrate (19g sugars, Fiber 4g fiber), Protein 26g protein.
RAVIOLI WITH CHICKEN SAUSAGE AND KALE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning once, until browned, 4 to 6 minutes. Move to one side of the skillet and add the onion to the other side; season with salt and pepper. Stir together with the sausages and cook until the onion is softened, 3 to 4 more minutes. Stir in the tomatoes and garlic; cook until the tomatoes brown and soften, 2 to 3 minutes.
- Add the ravioli to the boiling water and cook as the label directs. Transfer to the skillet with the sausage mixture using a slotted spoon; reserve the cooking water. Add a pinch of salt and pepper to the ravioli and stir well, then add 1/2 cup cooking water and the butter. Cook, tossing, until the ravioli are well coated and saucy, adding up to 1/2 cup more pasta water as needed. Stir in the kale to wilt, then remove from the heat. Add the Parmesan, basil and parsley; toss to combine.
- Divide the ravioli among bowls; top with more Parmesan and season with pepper.
EASY SAUSAGE & RAVIOLI
This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. "It's great served with garlic bread and a salad." -Misty Williams, Grain Valley, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces., Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.
Nutrition Facts : Calories 667 calories, Fat 27g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1720mg sodium, Carbohydrate 73g carbohydrate (12g sugars, Fiber 5g fiber), Protein 30g protein.
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