Bacon Potato And Cabbage Soup Recipes

CROCK POT POTATO AND CABBAGE SOUP WITH BACON

Steps:

• Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
• Stir in salt, pepper, caraway seeds, and bay leaf.
• Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
• Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
• Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
• Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
• Taste and adjust the seasonings.

IRISH BACON AND CABBAGE SOUP

Steps:

• Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
• Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
• Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

BACON, POTATO AND CABBAGE SOUP

Steps:

• Cut the bacon into small pieces.
• Peel and cut the potatoes into 1/2 cubes
• Heat a large soup pot over medium heat. Cook the bacon until it is quite crisp. Remove the cooked bacon from the pot. Strain the bacon grease and reserve.
• Wipe out the pot and return to the stove. Add 3 TBS of the reserved bacon grease.
• Add the onions and cook until the onions just start to brown.
• Add the potatoes and stir, cooking until the potatoes are coated with bacon grease
• Add the chicken stock and water. Bring to a boil and let simmer. Add most of the bacon reserving enough to sprinkle on top at serving.
• Thinly slice the cabbage
• After the potatoes have cooked add the cabbage and cook until the cabbage softens
• Serve with the reserved bacon on top or with sour cream if desired

POTATO & SAVOY CABBAGE SOUP WITH BACON

Steps:

• Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.
• While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.
• Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.