Delicious Chicken Feet Recipes
DEEP-FRIED CHICKEN FEET RECIPE
Steps:
- Clip the toenails from the chicken feet and wash the feet, removing calluses and any loose-hanging skin.
- Place the chicken feet in a 2-quart sauté pan and add enough water to cover. Add all simmering ingredients to pan and bring water to a boil, then reduce to a simmer and cook until feet are tender, 1 1/2 to 2 hours.
- Remove feet from cooking liquid, which can be reserved for another purpose. Allow feet to cool.
- Whisk eggs and flour/salt mixture in a medium bowl. Dip feet into batter, shaking off excess flour. If needed, dip the feet twice, to ensure they're fully coated.
- In a wok, bring 1 quart (900ml) oil to 375°F (190°C). Add feet in batches and deep-fry until batter is golden brown, 3 to 5 minutes. Have a lid ready in the event of splattering oil. Serve immediately, adding a sprinkling of sea salt if needed.
Nutrition Facts : Calories 365 kcal, Carbohydrate 18 g, Cholesterol 95 mg, Fiber 1 g, Protein 18 g, SaturatedFat 4 g, Sodium 263 mg, Sugar 1 g, Fat 24 g, ServingSize Serves 4 to 6 as an appetizer, UnsaturatedFat 0 g
DELICIOUS CHICKEN FEET
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
Provided by riffraff
Categories Chicken
Time 1h35m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 1 1/2 hours.
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