Bacon Onion Butter Recipes
BACON BUTTER RECIPE BY TASTY
At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!
Provided by Betsy Carter
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
- Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
- Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
BACON-ONION APPETIZERS
Make and share this Bacon-Onion Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
- Spread butter mixture evenly over dough.
- Roll up each rectangle, beginning with short side; pinch seam to seal.
- Cut each into 4 slices.
- Place pinwheels on ungreased baking sheet; flatten slightly.
- Bake at 375 degrees for 15 minutes or until golden.
Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 13.2, Sodium 94.8, Carbohydrate 7.6, Fiber 0.6, Sugar 0.7, Protein 1.6
GERMAN POTATO BACON SOUP
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.
Provided by Joe Werner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
- Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
- Stir sour cream into the soup; cook another 1 to 2 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 27.1 g, Cholesterol 29.9 mg, Fat 10.6 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1119.3 mg, Sugar 4.3 g
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- In a medium skillet, saute bacon over medium heat until mostly cooked. Add onion and continue to saute until bacon is crispy and onion is softened. Drain excess grease and set aside to cool slightly.
- In a medium mixing bowl, add softened butter, bacon-onion mixture,worcestershire sauce, and pepper. Cream together with a hand mixer or two forks until thoroughly mixed.
- Transfer butter to a large piece of plastic wrap and form it into a long log. Wrap butter tightly in plastic wrap, twisting the edges to seal. Refrigerate or freeze until chilled and set, 30-60 minutes, then slice into dials when ready to cook with.
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- Saute the bacon over medium heat, in a large skillet, until just under done. Toss in the onion and continue to saute, stirring occasionally, until the bacon is crispy and the onion is softened. Drain and transfer the mixture to a paper towel lined plate to cool and allow any leftover grease to drain completely.
- To the bowl of a stand mixer, add the butter, bacon-onion mixture, Worcestershire, pepper, and garlic powder. Whip them all together until everything's evenly incorporated.
- Spread out a large piece of plastic wrap onto a clean counter top, spoon the butter out onto it. Wrap the butter tightly in plastic wrap, gently squish it out and around until it's formed into a log, and twist the edges and tuck them under to seal. Refrigerate the butter log until chilled and set, or about an hour.
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