Anthonys Fish Grotto Dressing Recipes
ANTHONY'S FISH GROTTO DRESSING
Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Provided by escripps
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. I usually let it sit overnight to completely combine.
- Mix well. Use to mix with shredded cabbage, fruit salad or other salads.
Nutrition Facts : Calories 20.7, Fat 0.2, Cholesterol 0.1, Sodium 38.5, Carbohydrate 4.7, Fiber 0.2, Sugar 4.2, Protein 0.3
ANTHONY'S FISH GROTTO COLE SLAW DRESSING RECIPE
Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to Anthony's co-owner Beverly Mascari, this is the original version of the recipe created by her mother, Adel Weber. It was adapted to the large scale used at the restaurant. You request only the dressing, but if you add it to slaw, use about 1 head cabbage (shredded) and toss until cabbage is well coated.
Provided by Rose Dosti
Categories SIDES
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well. Use to mix with shredded cabbage, fruit salad or other desired salads.
ANTHONY'S PINEAPPLE COLESLAW
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Provided by James Craig
Categories Pineapple
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
- Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
- Cover and refrigerate for 2 hours.
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