Bacon Mushroom And Swiss Croissant Recipes

BACON, MUSHROOM & SWISS TOASTS

Bacon, Mushroom & Swiss Toasts image

You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
1/4 cup milk
1/4 cup finely chopped fresh parsley, divided
8 slices (1/2 inch thick) diagonally cut French bread (about 4 oz.)
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, finely chopped
3/4 lb. cremini mushrooms, thinly sliced
3/4 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 425ºF.
Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
Dip bread slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
Top bread slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

BACON-MUSHROOM-SWISS BURGER

Bacon-Mushroom-Swiss Burger image

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup mayonnaise
3 tablespoons herbes de Provence
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
8 Ball Park® Hamburger Buns
½ pound thick-cut smoked bacon
½ pound button mushrooms, sliced
1 tablespoon soy sauce
2 pounds lean ground beef
2 teaspoons garlic granules
Salt and pepper to taste
16 slices Swiss cheese
Burger trimmings as desired, including lettuce, tomato, onion and pickles

Steps:

To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
Add mushroom slices and soy sauce to the pan.
Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
Preheat grill for medium heat and lightly oil the grate.
To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
During last 2 minutes of cooking, top with cheese and cover to melt cheese.
Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g

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