Hollys Lemon Chicken Adapted From Yan Can Cook Recipes

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HOLLY'S LEMON CHICKEN ADAPTED FROM YAN CAN COOK



Holly's Lemon Chicken Adapted from Yan Can Cook image

Make and share this Holly's Lemon Chicken Adapted from Yan Can Cook recipe from Food.com.

Provided by hollywall

Categories     Chicken

Time 20m

Yield 8 cup approx, 4 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts, thin sliced and marinated in
1 teaspoon kosher salt, and
2 tablespoons fresh gingerroot, grated
8 ounces firm tofu, cubed (optional)
1/4 cup fresh lemon juice (meyer lemon if available)
1/4 cup sliced green onion
1/2 cup chicken broth (or 1/2 c water with 1 TB chicken bouillon)
1/4 cup white wine (optional)
3 tablespoons brown sugar
1 red bell pepper, cut into rounds, remove seeds
1 tablespoon cornstarch, in
1/4 cup cold water

Steps:

  • spray or brush pan with oil and stir fry chicken for 2 min on high heat.
  • add sauce and tofu (if using), mix well.
  • reduce heat to med low, cover and simmer 2 minute.
  • add water and cornstarch mixture stir well til thickened.
  • Serve with rice and sliced red bell pepper garnish.

Nutrition Facts : Calories 136.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 37.8, Sodium 749.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12, Protein 13.7

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